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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fermented bean paste
 noodles

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpaghetti with Black Beans and Clams Recipe | MyRecipes
fermented bean paste,    chili dried/powder,    oil,    coriander leaf,    garlic,    clam,    noodles,    pasta,    white wine
Theresa Liu combines salty Chinese fermented black beans with clams and pasta in a simple, innovative take on spaghetti with clam sauce. Fermented black beans can be found in Asian markets and many we...


picture of recipeMiso Vegetable Noodle Bowl Recipe - Food.com
napa cabbage,    fermented bean paste,    red bell pepper,    shiitake mushroom,    miso,    snap/snow peas,    vegetable stock,    chili paste,    ginger root,    coriander leaf,    edamame,    lime,    carrot,    spring onion,    garlic,    noodles,    pasta,    lime juice,    water
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 53 g 21 %   Total Fat 5.9 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 1.2 mg 0 %   Sod...


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picture of recipeChinese Noodle Pancakes with Asparagus | Recipes Wiki | Fandom
fermented bean paste,    rice wine,    cornstarch,    sesame seed oil,    canola oil,    pepper,    ginger root,    garlic,    asparagus,    spinach,    soy sauce,    salt,    noodles,    water
Boil noodles for approx 6 – 7 minutes 2 - cut asparagus into 2 inch lengths.   Add ginger and garlic and cook in wok for approx 2 minutes   Add cornstarch , water , rice wine, soy sauce, and black...


picture of recipeNoodles in Cucumber-Meat Sauce Recipe
pork shoulder,    fermented bean paste,    rice wine,    hoisin sauce,    chicken stock,    sesame seed oil,    peanut oil,    ginger root,    garlic,    cucumber,    soy sauce,    noodles,    sugar
PREHEAT A WOK OR SAUCEPAN over medium-high heat.   Add oil.   When hot, lightly brown the pork; break up clumps.   Add rice wine; stir together for 1 minute or until the pork is dry.   Push meat up the si...





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