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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fermented bean paste
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeMiso Grilled Vegetables Recipe | MyRecipes
fermented bean paste,    red onion,    yellow/orange bell pepper,    red bell pepper,    miso,    olive oil,    cooking spray,    mint,    lime,    zucchini/courgette,    aubergine/eggplant,    water
The vegetable amounts suggested below are just a guideline; double or triple for a crowd. The important thing to remember is the proportion in the marinade: 1 to 2 tablespoons miso and 1 tablespoon wa...


picture of recipeChile Crabs Recipe | MyRecipes
fermented bean paste,    red bell pepper,    miso,    coriander leaf,    chili pepper,    spring onion,    garlic,    crab,    tomato ketchup/catsup,    sugar,    lime juice
This iconic dish is a favorite in Singapore, but traditionally, the crabs are fried in the chile mixture. Here we offer a healthier grilled version. Place each crab on its back, and snip off the small...


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picture of recipeAuthentic Black Bean Chicken Recipe - Food.com
chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...


picture of recipeShrimp and Asparagus Salad With Orange-Miso Vinaigrette Recipe - Food.com
fermented bean paste,    red bell pepper,    miso,    orange peel,    oil,    asparagus,    shrimp,    rice vinegar,    orange juice,    lemon juice,    water
Cooking Light, MARCH 2001
Serving Size: 1 (771) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.6   Calories from Fat 84 g 33 %   Total Fat 9.4 g 14 %   Saturated Fat 1.4 g 7 %   ...


picture of recipeMiso Vegetable Noodle Bowl Recipe - Food.com
napa cabbage,    fermented bean paste,    red bell pepper,    shiitake mushroom,    miso,    snap/snow peas,    vegetable stock,    chili paste,    ginger root,    coriander leaf,    edamame,    lime,    carrot,    spring onion,    garlic,    noodles,    pasta,    lime juice,    water
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 53 g 21 %   Total Fat 5.9 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 1.2 mg 0 %   Sod...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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