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Spicy Pasta Cucumber Salad Recipe | MyRecipes fermented bean paste, red pepper, miso, sesame seed oil, sesame seed, spring onion, cucumber, soy sauce, salt, rice vinegar, pasta, honey, water Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce. Instructions Checkli...
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| Sauteed Miso Cucumber Salad Recipe | MyRecipes fermented bean paste, miso, sesame seed oil, pepper, spring onion, cucumber, soy sauce, salt, rice vinegar, water Miso is a thick soybean paste with a salty, slightly sweet flavor. Look for it in the refrigerated part of the produce section or with the dairy products, or substitute soy sauce. Instructions Checkli...
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Salmon with Spinach Salad and Miso Vinaigrette Recipe | MyRecipes fermented bean paste, miso, sesame seed oil, canola oil, sesame seed, ginger root, cucumber, spinach, salmon, salt, rice vinegar, sugar This recipe for Salmon with Spinach Salad and Miso is light, flavorful, and super fast to prepare--all the factors for a successful weeknight dinner. Instructions Checklist Step 1 Heat a large nonst...
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| Sesame-Miso Cucumber Salad Recipe | MyRecipes fermented bean paste, red pepper, miso, sesame seed oil, sesame seed, cucumber, soy sauce, rice vinegar, honey, water Miso is a thick soybean paste with a salty, slightly sweet flavor. To use in this Sesame-Miso Cucumber Salad recipe, look for it in the refrigerated part of the produce section or with the dairy produ...
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| Ssamjang (Korean chilli sauce) - Recipes - delicious.com.au fermented bean paste, sesame seed oil, sesame seed, green chili, red chili, garlic, rice vinegar A Korean staple, ssamjang is used as a condiment for barbecued meats wrapped in lettuce with fresh herbs. You could also add it to stir-fries or even try it as a marinade for ribs. It uses as a base t...
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| Gochujang Green Beans Recipe fermented bean paste, canola oil, sesame seed, green beans, salt, rice vinegar, brown sugar Gochujang, Korean fermented chili paste, adds a slow, gradual and complex heat to these blistered green beans. They are packed with flavor and oh so easy to make! Make gochujang sauce: In a small bow...
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| Wasabi-Miso Marinated Flank Steak Recipe | MyRecipes beef flank steak, fermented bean paste, rice wine, miso, cooking spray, wasabi, rice vinegar, mirin, white wine Although you may need to make a trip to the Asian market to pick up miso and mirin, look for wasabi powder in your supermarket's spice aisle; it's much milder than the kind found in Japanese m...
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| Grilled Miso-Marinated Filet Mignon Recipe | MyRecipes beef tenderloin, fermented bean paste, miso, sesame seed oil, cooking spray, spring onion, mustard, soy sauce, rice vinegar, honey The sweet, nutty marinade gives this choice cut of beef just the right amount of Asian flair. Enjoy this weeknight recipe for just over 200 calories. Instructions Checklist Step 1 Combine first 7 in...
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| Ginger-Sesame Vinaigrette Recipe | MyRecipes fermented bean paste, miso, sesame seed oil, canola oil, ginger root, spring onion, soy sauce, rice vinegar, sugar, water Try tossing this ginger-sesame vinaigrette with salad greens or rice noodles, or use it as a dipping sauce for pot stickers or spring rolls. Many supermarkets stock miso with the refrigerated foods; i...
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| Tofu-Carrot Ginger Dressing with Miso Recipe | MyRecipes fermented bean paste, miso, oil, ginger root, carrot, garlic, salt, rice vinegar, soft tofu, honey, lemon juice Similar to the dressing served on iceberg lettuce in Japanese restaurants, this is equally good on salads and as a marinade. Any silken tofu will work in this recipe and provide a smooth consistency. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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