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Salmon with Spinach Salad and Miso Vinaigrette Recipe | MyRecipes fermented bean paste, miso, sesame seed oil, canola oil, sesame seed, ginger root, cucumber, spinach, salmon, salt, rice vinegar, sugar This recipe for Salmon with Spinach Salad and Miso is light, flavorful, and super fast to prepare--all the factors for a successful weeknight dinner. Instructions Checklist Step 1 Heat a large nonst...
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| Miso-glazed Salmon Recipe fermented bean paste, miso, canola oil, sesame seed, spring onion, salmon, soy sauce, brown sugar, water In order to nicely brown the outer layer of the fillets without regressing to the tough, dry texture of the broiled recipes,sprinkling the flesh with salt and pepper, then quickly pan seared the fille...
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Salmon Miso Yaki Sake No Miso Yaki Recipe fermented bean paste, spring onion, garlic, salmon, soy sauce, sugar This is sweet and simple and exactly like the restaurants serve! You will be amazed how easy it is to make and how exotic it tastes! Wow your guests and please your family. Mix the marinade paste. Bru...
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| Asian Marinated Salmon Recipe | MyRecipes fermented bean paste, rice wine, miso, sesame seed oil, cooking spray, salmon, mirin, honey This basic marinade is also tasty with chicken, tofu, or beef. Instructions Checklist Step 1 Combine first 4 ingredients in a large zip-top plastic bag. Add fish; seal and marinate in refrigerator 2...
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| Steamed Salmon With Black Bean Sauce Recipe | MyRecipes fermented bean paste, rice wine, red pepper, chicken stock, cornstarch, cooking spray, oil, ginger root, cloves, spring onion, garlic, salmon, soy sauce, sugar, sake Salmon isn't traditional in Chinese cooking, but since it's common in the United States and works so beautifully with the black bean sauce, we chose it for this recipe. Steaming accentuates th...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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