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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 feta cheese
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCouscous Loaf With Feta, Eggplant, and Onion Recipe | MyRecipes
feta cheese,    red bell pepper,    olive oil,    cooking spray,    turmeric,    oregano,    chickpea,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    salt,    cous cous,    water
Learn how to make Couscous Loaf With Feta, Eggplant, and Onion. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 325 .   Adv...


picture of recipeChargrilled Vegetable and Pita Salad With Feta and Dukkah Recipe - Food.com
feta cheese,    red bell pepper,    pitta bread,    olive oil,    parsley,    mint,    zucchini/courgette,    aubergine/eggplant,    dukkah,    honey,    lemon juice
Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the sea...


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picture of recipeMoroccan Summer Vegetable and Sausage Stew Recipe | MyRecipes
feta cheese,    red pepper,    chicken stock,    olive oil,    thyme,    coriander seed,    cumin,    chickpea,    raisin,    yellow squash,    onion,    garlic,    tomato,    aubergine/eggplant,    turkey,    sausage,    salt,    cous cous
Eggplant, onion, and summer squash join sausage, raisins, and feta cheese for a hearty dish that tastes as though it simmered for hours. Use kitchen scissors to split the sausage casings.
Instructions...


picture of recipeMoroccan Summer Vegetable and Sausage Stew Recipe - Food.com
turkey sausage,    feta cheese,    chili dried/powder,    chicken stock,    olive oil,    thyme,    coriander seed,    cumin,    chickpea,    raisin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cous cous
A healthy, hearty stew from Cooking Light. Serving: 1 1/3 c. stew, 3/4 c. couscous, and 2 T. cheese--401 calories, 10-8 g. fat, 55.8 g carb, 8.9 g fiber, 60 mg cholesterol.
Serving Size: 1 (510) g   Se...


picture of recipeMoroccan Stuffed Eggplant Recipe - Food.com
red onion,    feta cheese,    hot sauce,    olive oil,    tandoori mix,    garam masala,    pepper,    parsley,    paprika,    cloves,    cumin,    lentil,    raisin,    portobello mushroom,    garlic,    tomato,    aubergine/eggplant,    salt,    rice,    lemon juice,    water
This is a derivation of a recipe called Eggplant Marrakech from Sundays at Moosewood Restaurant. The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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