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Couscous Loaf With Feta, Eggplant, and Onion Recipe | MyRecipes feta cheese, red bell pepper, olive oil, cooking spray, turmeric, oregano, chickpea, onion, garlic, zucchini/courgette, aubergine/eggplant, eggs, salt, cous cous, water Learn how to make Couscous Loaf With Feta, Eggplant, and Onion. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 325 . Adv...
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| Chargrilled Vegetable and Pita Salad With Feta and Dukkah Recipe - Food.com feta cheese, red bell pepper, pitta bread, olive oil, parsley, mint, zucchini/courgette, aubergine/eggplant, dukkah, honey, lemon juice Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the sea...
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Moroccan Summer Vegetable and Sausage Stew Recipe | MyRecipes feta cheese, red pepper, chicken stock, olive oil, thyme, coriander seed, cumin, chickpea, raisin, yellow squash, onion, garlic, tomato, aubergine/eggplant, turkey, sausage, salt, cous cous Eggplant, onion, and summer squash join sausage, raisins, and feta cheese for a hearty dish that tastes as though it simmered for hours. Use kitchen scissors to split the sausage casings. Instructions...
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| Moroccan Summer Vegetable and Sausage Stew Recipe - Food.com turkey sausage, feta cheese, chili dried/powder, chicken stock, olive oil, thyme, coriander seed, cumin, chickpea, raisin, onion, garlic, tomato, aubergine/eggplant, salt, cous cous A healthy, hearty stew from Cooking Light. Serving: 1 1/3 c. stew, 3/4 c. couscous, and 2 T. cheese--401 calories, 10-8 g. fat, 55.8 g carb, 8.9 g fiber, 60 mg cholesterol. Serving Size: 1 (510) g Se...
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| Moroccan Stuffed Eggplant Recipe - Food.com red onion, feta cheese, hot sauce, olive oil, tandoori mix, garam masala, pepper, parsley, paprika, cloves, cumin, lentil, raisin, portobello mushroom, garlic, tomato, aubergine/eggplant, salt, rice, lemon juice, water This is a derivation of a recipe called Eggplant Marrakech from Sundays at Moosewood Restaurant. The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpea...
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