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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 feta cheese
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePasta Salad With Roasted Vegetables Recipe - Food.com
red onion,    feta cheese,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pine nut,    pepper,    basil,    spring onion,    garlic,    aubergine/eggplant,    salt,    pasta,    lemon juice
One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics, but all sorts of get together, even m...


picture of recipeYellow Squash , Eggplant and Feta Casserole Recipe - Food.com
tomato sauce,    feta cheese,    olive oil,    pepper,    parsley,    oregano,    lemon,    yellow squash,    garlic,    aubergine/eggplant
This quick and easy side or main one dish meal is a no baking in the oven so this is great for those Hot Summer days! Marinated & Grilled gives the Squash and Eggplant a one level of flavor, then ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeAlmodrote De Berengena (Turkish Eggplant Flan) Recipe - Food.com
matzah meal,    feta cheese,    sunflower oil,    aubergine/eggplant,    eggs,    cheese
delicious recipe!
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 593.2   Calories from Fat 377 g 64 %   Total Fat 42 g 64 %   Saturated Fat 17.2 g 86 %   Choles...


picture of recipeTomato and Grilled Eggplant Salad Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    oregano,    basil,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    red wine vinegar,    salt
We were headed to my brother & SIL's house for a Father's Day lunch and they have a ceramic cooker. I was instructed to bring a side dish or salad and since I was in the mood for eggplant,...


picture of recipeRoasted Vegetable and Feta Calzones Recipe - Food.com
egg whites,    feta cheese,    olive oil,    oil,    pepper,    basil,    mushrooms,    onion,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    salt,    dough,    water
These are flavorful and healthy calzones. This is a guide but consider other vegies to combine. I make my own dough but you can buy the freezer kind for a quicker meal. You may top them with the sauce...


picture of recipeGrilled vegetable salad with feta and mint
feta cheese,    red pepper,    olive oil,    pepper,    oregano,    mint,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt
1) Arrange the vegetables in a single layer on a tray or work surface. Lightly spray both sides with olive oil cooking spray. Preheat a grill or grill pan over a medium-high heat. Grill the vegetables...


picture of recipeDeep Fried Eggplant Turnovers Recipe by foodlover | ifood.tv
bechamel,    feta cheese,    olive oil,    white peppercorn,    aubergine/eggplant,    eggs,    salt,    bread crumbs
Deep Fried Eggplant Turnovers make a great snack.The taste of Eggplant blended with cheese and egg filling, is a delight. Try these simple Deep Fried Eggplant Turnovers at your next party and have you...


picture of recipeRoasted Vegetable And Feta Galzones Recipe by admin | ifood.tv
egg whites,    feta cheese,    olive oil,    pepper,    basil,    mushrooms,    onion,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    salt,    dough,    water
Combine eggplant and next 7 ingredients on a 15- x 10- x 1-inch jellyroll pan; stir well, and spread evenly.   Bake at 425 for 45 minutes, stirring every 15 minutes.   Spoon vegetables into a bowl; stir...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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