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Mediterranean Stuffed Chicken Breasts Recipe | MyRecipes chicken breast, kalamata olive, feta cheese, red bell pepper, basil This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Instructions Checklist Step 1 Directions: Preheat broiler. Cut bell pepper in half le...
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| Mediterranean Salad Recipe red onion, feta cheese, red bell pepper, olive oil, pepper, mint, lemon, tomato, cucumber Try this... just do it ;-)... the combination of flavors are remarkable. The lemon juice knocks out the onion, and the mint just seems to smooth everything over -- fabulous! I'm certain that there...
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Mediterranean Spinach and Rice Recipe - Food.com feta cheese, red bell pepper, olive oil, pepper, raisin, garlic, spinach, salt, rice from Kraft Foods. If you make the recipe as-is, it is more spinach-y and less rice-y. A 10-oz block of frozen spinach works nicely. I prefer more rice, so I use less spinach and usually go with brown ...
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| Mediterranean Salmon Salad Recipe | MyRecipes orzo pasta, kalamata olive, feta cheese, red bell pepper, cooking spray, pepper, oregano, spring onion, spinach, salmon, salt, lemon juice Shorter pastas like orzo generally cook faster than the longer varieties. In a pinch, use canned drained wild sockeye salmon—and flake with two forks—in place of the sautéed f...
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| A Little Bite of the Mediterranean Recipe - Food.com feta cheese, red bell pepper, parsley, cayenne pepper, cumin, chickpea, garlic, tahini, salt, parmesan cheese, lemon juice, yogurt (plain) A perfect little bite packed with flavor. Instead of putting out the hummus dip at your next get together, try these portable little cuties. Serving Size: 1 (104) g Servings Per Recipe: 10 AMT. PER ...
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| Mediterranean Rice Salad Recipe - Food.com kalamata olive, feta cheese, red bell pepper, chili dried/powder, olive oil, pepper, oregano, spring onion, garlic, cucumber, spinach, salt, rice, lemon juice Great side-dish for your next bar-b-que or potluck. Courtesy of Lyn Michaud Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 282.3 Calories from Fat 128 g 45...
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| Portobello Mushrooms with Mediterranean Stuffing Recipe | MyRecipes feta cheese, red bell pepper, green bell pepper, salad, vegetable stock, cooking spray, pepper, portobello mushroom, carrot, onion, garlic, celery, vinaigrette, seasoning, parmesan cheese, bread Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Remove stems from mushrooms, and finely chop stems to measure 1/4 cup. Discard remaining stems. Combine 1/4 cup chopped st...
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| Mediterranean Couscous and Lentil Salad Recipe | MyRecipes feta cheese, red bell pepper, chicken stock, olive oil, pepper, parsley, mint, lentil, spring onion, garlic, mustard, cous cous, lemon juice Learn how to make Mediterranean Couscous and Lentil Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place lentils in a large saucep...
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| Mediterranean Succotash Recipe | MyRecipes kalamata olive, cannellini bean, feta cheese, red bell pepper, vegetable stock, pepper, parsley, garlic, zucchini/courgette, tomato, balsamic vinegar, cous cous, lemon juice Traditional Southern succotash is a combination of lima beans, corn, and tomatoes. In our version, Mediterranean vegetables are the stars. Instructions Checklist Step 1 Place first 7 ingredients in ...
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| Mediterranean Salad with Zesty Lemon Vinaigrette Recipe | MyRecipes feta cheese, croutons, red bell pepper, green bell pepper, salad, cooking spray, chickpea, fennel, green beans, zucchini/courgette, tomato, aubergine/eggplant Learn how to make Mediterranean Salad with Zesty Lemon Vinaigrette. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Steam green beans, cov...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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