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Broccoli and Feta Salad Recipe - Food.com red onion, feta cheese, olive oil, pepper, garlic, tomato, broccoli, mustard, white wine vinegar, salt Serving Size: 1 (173) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 228.2 Calories from Fat 139 g 61 % Total Fat 15.5 g 23 % Saturated Fat 6.6 g 33 % Cholesterol 33.4 mg 11 ...
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| Pasta Salad With Roasted Vegetables Recipe - Food.com red onion, feta cheese, yellow/orange bell pepper, red bell pepper, olive oil, pine nut, pepper, basil, spring onion, garlic, aubergine/eggplant, salt, pasta, lemon juice One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics, but all sorts of get together, even m...
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Caribbean Black Bean and Fruit Salad Recipe - Food.com red lettuce, red onion, feta cheese, black beans, orange peel, coriander leaf, cumin, banana, orange, salsa, lime juice A real twist to the traditional fruit salad, this Dole recipe will broaden your tastes. Enjoy! Serving Size: 1 (93) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 55.2 Calories ...
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| Black Bean and Mandarin Orange Salad Recipe - Food.com red onion, feta cheese, black beans, olive oil, pepper, coriander, cumin, mandarin, garlic, mustard, red wine vinegar Try Black Bean and Mandarin Orange Salad from Food.com. - 9177 Serving Size: 1 (217) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 230.6 Calories from Fat 68 g 30 % Total Fat ...
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| Chicken Pizza With Caramelized Red Onion Recipe - Food.com chicken breast, pizza bread, red onion, feta cheese, canola oil, parsley, oregano, basil, garlic, tomato, balsamic vinegar, brown sugar This recipe comes from the local newspaper. The combination of flavors on this pizza is like a party in your mouth with every bite! Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Feta Creamed Corn Recipe - Food.com butter, heavy cream, red onion, feta cheese, chicken stock, olive oil, rosemary, pepper, garlic, sweetcorn this is a quick , easy summer side dish Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336.5 Calories from Fat 207 g 62 % Total Fat 23.1 g 35 % Saturated...
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| Striped Bass En Papillote Recipe by admin | ifood.tv tomato orange/yellow, red onion, feta cheese, red bell pepper, olive oil, pepper, parsley, oregano, zucchini/courgette, bass, salt, lemon juice 1. Preheat oven to 500 . 2. Combine first 7 ingredients, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a small bowl. Toss gently. 3. Cut 4 (24-inch) lengths of parchment paper. Fold each in ha...
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| Creamy Greek Salad Recipe - Food.com black olive, red onion, feta cheese, hot sauce, oil, pepper, mustard powder, garlic, tomato, lettuce, eggs, worcestershire sauce, vinegar, salt A delight for Feta cheese lovers. Serving Size: 1 (144) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 130.4 Calories from Fat 96 g 74 % Total Fat 10.7 g 16 % Saturated Fat 2....
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| Peruvian Sarsa Salad Recipe - Food.com hominy, red onion, feta cheese, red pepper, olive oil, pepper, mint, coriander leaf, lima bean, radish, garlic, salt, lemon juice This is from my Cooking Light collection of recipes. It has amazing flavor and a nice crisp and crunchy texture. It pairs perfect with grilled meat, especially antichuchos. I found that this is also a...
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| Peruvian Sarsa Salad Recipe | MyRecipes hominy, red onion, feta cheese, red bell pepper, olive oil, pepper, mint, coriander leaf, lima bean, radish, garlic, salt, lemon juice This chopped salad from Peru is robust and full of texture. While there are many versions, nearly all include radishes, mint, onions, and cheese. Instructions Checklist Step 1 Combine first 8 ingred...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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