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Recipe Categories: appetizer,main,side
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 fiddlehead

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picture of recipeFiddlehead Ferns With Escargot Butter Recipe - Food.com
butter,    pepper,    parsley,    cayenne pepper,    shallot,    garlic,    fiddlehead,    salt,    lemon juice
This is a great way to prepare those delightful fiddlehead ferns that are picked in the spring. If you prefer your fiddleheads softer, boil them for a longer time. The time listed in the recipe leaves...


picture of recipeFiddleheads With Sundried Tomatoes, Onions and Garlic Recipe - Food.com
butter oil,    chili dried/powder,    oil,    parsley,    onion,    garlic,    sun dried tomatoes,    fiddlehead
Fiddlehead ferns are earthy goodness having a flavor similar to asparagus and are available from April through July in many specialty markets.
Serving Size: 1 (25) g   Servings Per Recipe: 4   AMT. PER ...


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picture of recipeSweet and Sour Fiddleheads Recipe - Food.com
butter,    pepper,    fiddlehead,    mustard,    apple cider vinegar,    salt,    brown sugar,    lemon juice,    water
Just going through my old cookbooks to find all the fiddlehead recipes, since there aren't many here.
Serving Size: 1 (144) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 125...


picture of recipeSweet Pickled Fiddleheads Recipe - Food.com
fiddlehead,    apple cider vinegar,    salt,    sugar
Fiddleheads, an early spring delicacy in
Serving Size: 1 (1968) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 678.5   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat ...


picture of recipeWasabi Soy Fiddleheads Recipe - Food.com
wasabi,    pepper,    fiddlehead,    soy sauce,    salt,    sugar,    water
Get the fiddleheads while you can!
Serving Size: 1 (133) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 65.5   Calories from Fat 5 g 9 %   Total Fat 0.6 g 0 %   Saturated Fat 0 g 0 ...


picture of recipeCream of Fiddlehead Soup Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    chives,    onion,    fiddlehead,    salt,    sugar,    sour cream,    cream,    yogurt (plain),    water,    half and half,    flour
I had posted this recipe long before I tried it out. So far, I am not impressed. Its a good base for a recipe but way too thin. I've decreased the amount of chicken stock from 3 to 1 can and will ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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