Ham-and-Field Pea Salad Recipe | MyRecipes field peas,    red onion,    green bell pepper,    hot sauce,    oil,    pepper,    garlic,    celery,    ham,    apple cider vinegar,    salt,    sugar Combining a variety of field peas, such as black-eyed peas, speckled butter beans, and lady peas, gives additional color and texture to this tasty salad. We stirred in bits of sautéed ham just be...

Peppered Tuna with Crowder Peas Recipe | MyRecipes field peas,    salad,    olive oil,    tarragon,    red peppercorn,    pepper,    chili pepper,    tuna,    ham,    vinegar,    salt,    cajun seasoning,    water Learn how to make Peppered Tuna with Crowder Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring 1 quart water and ham hock to a b...

Crowder Peas Recipe | MyRecipes field peas,    olive oil,    thyme,    pepper,    carrot,    onion,    garlic,    celery,    ham,    salt Freeze the flavorful leftover cooking liquid to use in soup or to cook rice. Instructions Checklist   Step 1   Cook first 4 ingredients in hot oil in a Dutch oven over medium-high heat, stirring often, ...

Creole Crowder Peas Recipe - Food.com field peas,    bell pepper,    chili dried/powder,    pepper,    potato,    onion,    celery,    tomato,    ham,    salt This recipe was purchased at an estate sale in Wylie, TX in 1990. The recipe is dated 1932, a tried and true recipe and a regular during the summer months when Crowder peas are at their best. Posted f...

Pot Liquor Soup Recipe field peas,    red potato,    pork steak,    collard greens,    hot sauce,    chicken stock,    soup,    olive oil,    onion,    garlic,    ham,    white vinegar,    salt,    vermouth,    water This is another wonderful soup for the upcoming winter months. It's really great, my family loves it. Very flavorful. Remove and discard stems and discolored spots from collards; rinse with cold w...

Esau's Hoppin' John Recipe | MyRecipes field peas,    sweet onion,    chicken stock,    thyme,    rosemary,    pepper,    bay leaf,    black-eyed pea,    garlic,    ham,    salt,    rice,    water If your dish's color is lighter than Esau's, it's because he stirs in a dark, thick stock right after the rice goes in. Because it takes hours to make that stock, we used chicken broth (a ...

Carole's Crowder Peas Recipe - Food.com field peas,    red potato,    chicken,    green pepper,    vegetables,    olive oil,    pepper,    carrot,    onion,    ham,    beef,    worcestershire sauce,    stock or broth,    sugar,    water If you like beans and corn bread, or rice this is a nice lunch or supper dish. It's a complete meal by itself or as a side dish. The hot sauce we like is Glory Brand. Serving Size: 1 (307) g   Serv...

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