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Scripture Cake Recipe - Food.com butter, mixed spice, almond, raisin, fig, eggs, salt, baking powder, honey, sugar, milk, flour I adapted this recipe from Jane Grigson's British Cookery (unfortunately out-of-print). I use French Tart's excellent recipe for mixed spice. Serving Size: 1 (85) g Servings Per Recipe: 16 A...
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| fresh Fig-Cake Recipe | SparkRecipes butter, golden syrup, pecan, almond, fig, eggs, baking powder, vegetable fat spread, honey, sugar, sugar syrup, flour Totally sunday cake :) beat the eggs with the sugar. add cubes of the butter. beat until smooth add the flour and the baking powder and the almonds. It will be a stiff dough but still soft. take a 28 ...
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Almond Fig Baklava Recipe - Food.com butter, orange peel, almond, vanilla extract, cinnamon, fig, dough, honey, sugar, water Fresh figs for your baklava! Serving Size: 1 (68) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 140.2 Calories from Fat 51 g 37 % Total Fat 5.7 g 8 % Saturated Fat 1.9 g 9 %...
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| Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
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| Olde English Christmas Pudding With Hard Sauce Recipe butter, almond, nutmeg, cinnamon, dried ginger, allspice, date, orange, lemon, raisin, fig, currant (zante), eggs, bread crumbs, brown sugar, brandy, flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...
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| Prosciutto-Wrapped Figs With Blue Cheese Recipe | MyRecipes blue cheese, dry cured ham, olive oil, almond, pepper, fig, salt Depending on brand and size, some figs may already have slits. Assemble these a few hours ahead, and broil them once guests arrive. Instructions Checklist Step 1 Place almonds in a shallow pan. Adv...
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| Baklava Ice-cream with Honey poached Figs Recipe - Food.com walnut, pistachio, almond, cinnamon, fig, honey, sugar, vanilla ice cream, water Do you love Baklava? Do you love Ice-cream? Then you'll love this fantastic dessert! Of course the ice-cream is equally as good on it's own if you don't want to make the figs! Serving Size...
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| Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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| Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel, candied orange peel, glazed cherry, walnut, almond, cinnamon, cardamom, anise, date, lemon, fig, prune, apricot, pear, apple, sugar, orange juice, water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....
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| Greek Christmas Bread Recipe - Food.com butter, yeast, lemon peel, orange peel, almond, vanilla extract, raisin, fig, apricot, eggs, salt, sugar, milk, water, flour A friend of mine was dating this Greek guy- whose mom gave her this recipe. It's very good and we both make it year round. Their relationship didn't last but this recipe will go on forever! Mo...
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