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 Asian Pear-Fig Chutney Recipe | MyRecipes
red onion, garam masala, fig, pear, balsamic vinegar, brown sugar, pear juice
Garam masala, a fragrant Indian spice blend, is available in specialty stores or ethnic markets.
Instructions Checklist Step 1 Combine all ingredients in a medium saucepan; bring to a boil. Cover, r...
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|  Fig-and-Ginger Chutney Recipe | MyRecipes
crystallized ginger, mustard seed, cloves, raisin, fig, balsamic vinegar, red wine vinegar, honey
This is a rather piquant jam; the ginger gives it heat. Serve it with grilled meats, especially pork, or curried dishes. Store it in an airtight container in the refrigerator for up to 2 weeks.
Instru...
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 Balsamic Fig Sauce Recipe - Food.com
thyme, pepper, fig, balsamic vinegar, salt, sugar, red wine
I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork.
Serving Size: 1 (551) g Servings Per Recipe: 1 AMT. PER SERVING...
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| Fresh Orange Cranberry Fig Relish Recipe - Food.com
mint, basil, fig, cranberry, orange marmalade, balsamic vinegar
Easy, beautiful, delicious! Adapted from Better Homes & Gardens.
Serving Size: 1 (905) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 333.8 Calories from Fat 4 g 1 % Total ...
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| Fresh Figs With Honey Sauce Recipe - Food.com
cloves, allspice, fig, balsamic vinegar, honey, water
Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that ...
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| Fig and Walnut Tapenade Recipe - Food.com
kalamata olive, lemon peel, olive oil, walnut, thyme, caper, fig, garlic, balsamic vinegar
From Wine Lover's Healthy Weight-Loss Plan
Serving Size: 1 (99) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.6 Calories from Fat 179 g 65 % Total Fat 19.9 g 30 % Sat...
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|  Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe
butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis
Submitted By: Barbara E.
Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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| Fig and Olive Tapenade Recipe - Food.com
kalamata olive, olive oil, walnut, thyme, rosemary, pepper, cayenne pepper, fig, garlic, balsamic vinegar, salt, cream cheese, water
I found this recipe on All Recipes. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. PER S...
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