Moroccan Chicken Thighs Recipe - Food.com chicken thigh,    olive oil,    coriander seed,    coriander leaf,    cumin,    cardamom,    olive,    fig,    garlic,    balsamic vinegar,    honey,    fortified wine Serve over a bed of couscous. From Cooking Light, November 2001. Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 74 g 25 %   Total Fat ...

Oatmeal Porridge With Raisins, Apricots, and Figs Recipe - Food.com oats,    vanilla extract,    cinnamon,    cardamom,    raisin,    fig,    apricot,    salt,    sugar,    water From Weight Watcher. 278 calories, 2 g fat, 0 mg cholesterol, 64 g carbohydrate, 6 g fiber, 6 g protein. 5 points Serving Size: 1 (315) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calor...

Spiced Ginger Fig Granola Recipe - Food.com crystallized ginger,    oats,    almond,    nutmeg,    cloves,    cardamom,    fig,    molasses This is a good winter granola, simple and spiced. Of course all the ingredients are up to your discretion as far as amounts go, if you like a lot of ginger, add more! Also, if you want something a lit...

Aromatic Pork With Baby Zucchini and Figs Recipe - Food.com pork loin,    olive oil,    pepper,    paprika,    cumin,    cardamom,    bay leaf,    fig,    onion,    garlic,    zucchini/courgette This is so delicous Serving Size: 1 (950) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 368.5   Calories from Fat 90 g 24 %   Total Fat 10 g 15 %   Saturated Fat 2.4 g 12 %   Choles...

Fruit Spiced Rice Recipe by admin | ifood.tv butter,    lemon peel,    cinnamon,    cardamom,    fig,    apricot,    salt,    rice 1. In 1-quart saucepan combine 1 1/2 cups water, the butter, and salt and cook over high heat until mixture comes to a boil. Add rice and stir to combine. Reduce heat to low, cover, and let simmer unt...

Figs and Pears In Honey Recipe by Healthycooking | ifood.tv cinnamon,    cardamom,    lemon,    fig,    pear,    honey 1. Pare the rind from the lemon using a zester or vegetable peeler and cut into very thin strips.   2. Place the lemon rind, honey, cinnamon stick, cardamom pod and 350 ml / 12 fl oz / 1 1/2 cups water...

Moroccan Quinoa 'Couscous' Recipe | SparkRecipes quinoa,    vegetable stock,    pine nut,    pepper,    parsley,    fennel seeds,    coriander seed,    cinnamon,    cumin,    cardamom,    lemon,    fig,    currant (zante),    salt,    water Delicious side with a protein kick Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...

Coffee Can Fig And Nut Bread Recipe by Healthycooking | ifood.tv butter,    yeast,    walnut,    cardamom,    fig,    wholewheat flour,    salt,    vegetable fat spread,    honey,    sugar,    milk,    water,    flour Sprinkle the yeast on the warm water and sugar.   Allow the mixture to stand for 10 minutes; it should bubble up.   Use a pastry brush to paint the insides of two 13-ounce coffee cans lavishly with the ...

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