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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fig
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpiced lamb with dried fig couscous - Recipes - delicious.com.au
olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain)
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...


picture of recipeMoroccan Chicken Thighs Recipe - Food.com
chicken thigh,    olive oil,    coriander seed,    coriander leaf,    cumin,    cardamom,    olive,    fig,    garlic,    balsamic vinegar,    honey,    fortified wine
Serve over a bed of couscous. From Cooking Light, November 2001.
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 74 g 25 %   Total Fat ...


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picture of recipeMoroccan Quinoa 'Couscous' Recipe | SparkRecipes
quinoa,    vegetable stock,    pine nut,    pepper,    parsley,    fennel seeds,    coriander seed,    cinnamon,    cumin,    cardamom,    lemon,    fig,    currant (zante),    salt,    water
Delicious side with a protein kick
Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...





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