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Blue Cheese-Walnut Finger Sandwiches Recipe | MyRecipes blue cheese, apricot jam/preserve, walnut, pecan, parsley, fig, cherry, cream cheese, bread 10000001879920Time-saver tip: Instead of preparing sandwiches, mix spread as directed and serve it with preserves on crackers. Instructions Checklist Step 1 Preheat oven to 350 . Bake walnuts in a s...
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| Christmas Fig Jam With Cherries Recipe - Food.com butter oil, coconut oil, vanilla, ginger root, orange, fig, cherry, gelling agent, brown sugar, sugar, lemon juice I came up with this after going to make Recipe #397116 realizing I didn't have any cranberries I went for the frozen cherries added a cinnamon stick. And voila this creation. Top Christmas toast o...
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Fig-Cherry Shortcakes Recipe | MyRecipes heavy cream, basil, fig, cherry, cookie/biscuit, brown sugar, sugar, orange liqueur, sour cream Fig-Cherry Shortcakes are a yummy reason to enjoy all those luscious figs that have come into season. Serve this fig and cream mixture over warmed biscuits for dessert. Instructions Checklist Step 1 ...
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| Florida Chilled Citrus Fruit Soup Recipe - Food.com vanilla extract, cinnamon, orange, lemon, fig, strawberry, peach, cherry, sugar, orange juice, pomegranate syrup, water From Disney's Lake Buena Vista Club Serving Size: 1 (163) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 109.5 Calories from Fat 1 g 2 % Total Fat 0.2 g 0 % Saturated Fat...
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| Panna Cotta With Dried Fruit Compote Recipe - Food.com heavy cream, lemon peel, orange peel, vanilla pod, star anise, cloves, cinnamon, raisin, fig, cherry, salt, gelatin, sugar, white wine, red wine, amaretto, buttermilk, water California raisins and other dried fruits in spicy wine sauce for this Italian dessert. Yet one more to stash - those raisin guys have got some good stuff going on! From the California Raisin Marketin...
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| Mincemeat Pie Filling Recipe | SparkRecipes suet, crystallized ginger, nutmeg, cloves, allspice, orange, lemon, raisin, fig, cherry, apple, brown sugar, brandy Alton Brown's Recipe Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at le...
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