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 Fig Clafouti Recipe
orange peel, cooking spray, cloves, fig, eggs, salt, sugar, milk, flour
Clafouti is a French dessert that layers fruit and batter that after baking the texture is somwhere between a pudding and a cake.
Preheat oven to 375 Place figs in a 10-inch deep-dish pie plate coate...
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 Panforte Recipe
butter, glazed cherry, hazelnut, pepper, nutmeg, cloves, cinnamon, pineapple, fig, apricot, honey, sugar, cocoa powder, chocolate, apple brandy, orange juice, flour
An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a...
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|  Dried Fruit Compote - Polish Kompot Recipe - Food.com
dried fruit, lemon peel, cloves, cinnamon, fig, berries, prune, peach, apricot, pear, apple, sugar, water
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...
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| Sienese Panforte Recipe - Food.com
butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour
Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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|  Swedish Glug Recipe by Holidaycooking | ifood.tv
cloves, cinnamon, cardamom, raisin, fig, currant (zante), prune, sugar, water
This Swedish Glug is what you'd like to have with your friends before your party dinner. This dry fruit beverage does good for your body if consumed in small quantities. Just try this Swedish Glug...
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