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Chicken, Pumpkin and Sweetcorn Stew Recipe - Food.com butter, chicken leg, tomato paste, chili dried/powder, chicken stock, coriander seed, coriander leaf, cumin, coconut milk, fig, prune, sweet potato, potato, onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, worcestershire sauce, apple juice, water Pumpkins are in season now, here is a different recipe for you lovers of this super squash. The coconut milk and apple juice make a nice change to the flavour. This recipe is originally from the West ...
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| Moroccan Chicken Thighs Recipe - Food.com chicken thigh, olive oil, coriander seed, coriander leaf, cumin, cardamom, olive, fig, garlic, balsamic vinegar, honey, fortified wine Serve over a bed of couscous. From Cooking Light, November 2001. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from Fat 74 g 25 % Total Fat ...
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Chickpea and Spinach With Fresh Figs and Black Olives Tajine. Recipe - Food.com black mustard seeds, black olive, vegetable stock, olive oil, pepper, coriander seed, coriander leaf, coriander, green chili, cinnamon, cumin, bay leaf, chickpea, orange, fig, onion, garlic, spinach, salt I thought I might do a little variation on a traditional morrocan dish (because I bought myself a new Tajine). This Dish has the unusual combination of orange zest and fresh green chillies and whole s...
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| Roast Chicken with Wild Rice Stuffing Recipe | MyRecipes butter, red pepper, wild rice, cooking spray, pine nut, coriander seed, cinnamon, cumin, fig, onion, garlic, whole chicken, salt, water This wild rice-stuffed chicken is an elegant alternative to the traditional Sunday night roasted chicken dinner. Serve with gravy, mashed potatoes, and green beans. Instructions Checklist Step 1 Pre...
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| Moroccan Quinoa 'Couscous' Recipe | SparkRecipes quinoa, vegetable stock, pine nut, pepper, parsley, fennel seeds, coriander seed, cinnamon, cumin, cardamom, lemon, fig, currant (zante), salt, water Delicious side with a protein kick Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...
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