Fig and Pistachio Chutney Recipe | MyRecipes red pepper, orange peel, pistachio, pepper, ginger root, fennel seeds, coriander seed, fig, apple cider vinegar, salt, honey, water Pistachios create an unusual and interesting take on chutney--a condiment with fruit, vinegar, and spices. Instructions Checklist Step 1 Combine first 11 ingredients in a medium saucepan over medium...
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| Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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