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Moroccan Chicken Thighs Recipe - Food.com chicken thigh, olive oil, coriander seed, coriander leaf, cumin, cardamom, olive, fig, garlic, balsamic vinegar, honey, fortified wine Serve over a bed of couscous. From Cooking Light, November 2001. Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 298 Calories from Fat 74 g 25 % Total Fat ...
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| Yemenite Charoset Recipe - Food.com lime peel, lemon peel, almond, sesame seed, coriander seed, fig, apricot, honey, white wine A sweet treat from the Yeamen. Made for ZWT#6 2010 Serving Size: 1 (11) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 28.4 Calories from Fat 13 g 49 % Total Fat 1.6 g 2 % Sa...
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Chickpea and Spinach With Fresh Figs and Black Olives Tajine. Recipe - Food.com black mustard seeds, black olive, vegetable stock, olive oil, pepper, coriander seed, coriander leaf, coriander, green chili, cinnamon, cumin, bay leaf, chickpea, orange, fig, onion, garlic, spinach, salt I thought I might do a little variation on a traditional morrocan dish (because I bought myself a new Tajine). This Dish has the unusual combination of orange zest and fresh green chillies and whole s...
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| Moroccan Quinoa 'Couscous' Recipe | SparkRecipes quinoa, vegetable stock, pine nut, pepper, parsley, fennel seeds, coriander seed, cinnamon, cumin, cardamom, lemon, fig, currant (zante), salt, water Delicious side with a protein kick Grind fennel, coriander, cinnamon, cumin, cardamom, salt and pepper together. Rinse quinoa until water turns clear. Pour rinsed quinoa into a pre-heated (med heat) n...
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