Fig-Pecan Rolls with Maple Butter Recipe | MyRecipes butter,    yeast,    cooking spray,    pecan,    fig,    salt,    maple syrup,    sugar,    water,    flour These dense rolls start with a sponge that needs 24 hours to develop its yeasty yet slightly tangy flavor. Freeze the rolls for up to a month; thaw completely, and reheat in foil at 375° for 15 m...

Vegan Apricot Fig Cornmeal Quick Bread Recipe - Food.com orange peel,    cornstarch,    bicarbonate of soda,    canola oil,    pecan,    vanilla extract,    cinnamon,    banana,    fig,    apricot,    salt,    baking powder,    maple syrup,    almond essence,    soy milk,    flour This is a sweet cornbread that's great for breakfast or a snack. Some pointers on the recipe: Make sure your bananas are really ripe. I tend to use a heaping cup of cornmeal. The fruit amounts are...

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