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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fig
 mint

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeSpiced lamb with dried fig couscous - Recipes - delicious.com.au
olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain)
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...


picture of recipeNomad Salad Recipe | MyRecipes
dried cranberry,    bulgur wheat,    olive oil,    wheat,    pepper,    parsley,    mint,    chickpea,    fig,    salt,    lemon juice,    water
Dried fruit and chickpeas turn a traditional summer tabbouleh into a salad meal. A generous serving has about 15 grams of fiber--more than half of your daily requirement.
Instructions Checklist   Step ...


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picture of recipePersian Fruit Salad Desser Miveh Recipe - Food.com
almond,    mint,    banana,    date,    orange,    grape,    fig,    apricot,    apple,    honey,    orange juice
From soot food; posted for zaar 6.
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 458.7   Calories from Fat 114 g 25 %   Total Fat 12.8 g 19 %   Saturated Fat ...


picture of recipeChargrilled quail with figs, rocket, ricotta and mint - Recipes - delicious.com.au
ricotta cheese,    olive oil,    rosemary,    mint,    lemon,    fig,    garlic,    garden rocket,    quail,    red wine vinegar,    honey
Enjoy this elegant dish of rich grilled quail meat with fresh sweet figs.
1.   Combine the honey and olive oil in a bowl and season with sea salt and freshly ground black pepper.   2.   Place the quail o...


picture of recipeVegetable couscous with chickpeas & preserved lemons recipe | BBC Good Food
butter,    red onion,    hot sauce,    vegetable stock,    chicken stock,    olive oil,    mint,    coriander,    chickpea,    lemon,    fig,    butternut squash,    potato,    parsnip,    carrot,    spring onion,    leek,    cous cous
Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode, from BBC Good Food.
STEP 1   For the broth, bring the stock to a simmer in a large pan. Add the harissa...


picture of recipeMoroccan Rice Pilaf Recipe - Food.com
butter,    crystallized ginger,    chicken stock,    olive oil,    almond,    saffron,    pepper,    parsley,    mint,    chili pepper,    date,    fig,    apricot,    onion,    garlic,    salt,    rice,    white wine
Great side dish for with any form of grilled meat or seafood.
Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484.3   Calories from Fat 125 g 26 %   Total Fat ...


picture of recipeFig Relish Recipe | MyRecipes
rosemary,    mint,    fig,    shallot,    balsamic vinegar,    salt
Learn how to make Fig Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a bowl, combine vinegar, shallot, and salt. Let stand 10 ...


picture of recipeBrown Rice, Chicken and Citrus Pilau Recipe - Food.com
chicken,    brown rice,    olive oil,    pecan,    mint,    orange,    fig
From Realfood April 2001.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 624.6   Calories from Fat 205 g 33 %   Total Fat 22.8 g 35 %   Saturated Fat 3.2 g 16 ...


picture of recipeGrilled Lamb Meatballs in Fig Leaves Recipe - Food.com
ground lamb,    ground pork,    aleppo pepper,    red onion,    pepper,    parsley,    mint,    cumin,    fig,    garlic,    salt
Plan to use this when the weather cools a bit but the fig trees still have plenty of leaves. Will probably double the recipe as I suspect 4 meatballs a piece will cause consternation in this household...


picture of recipeBruschetta Variations. Recipe - Food.com
cannellini bean,    dry cured ham,    ciabatta,    olive oil,    rosemary,    mint,    fig,    garlic,    balsamic vinegar,    red wine vinegar,    bread
Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide!
Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 3 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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