Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...

Turkish Lamb, Fig, and Mint Kebabs Recipe | MyRecipes lamb leg,    red onion,    olive oil,    cooking spray,    pepper,    paprika,    nutmeg,    mint,    cinnamon,    cumin,    fig,    garlic,    salt,    water Serve this with a side of bulgur tossed with a little olive oil and feta cheese. Beef or pork will also taste great in place of the lamb. Instructions Checklist   Step 1   Trim fat from lamb. Cut lamb i...

Figs And Prosciutto With Mint And Shaved Parmigiano Reggiano Recipe by Healthycooking | ifood.tv dry cured ham,    olive oil,    pepper,    mint,    fig,    parmesan cheese 1.   Place figs in a bowl; drizzle with oil.   Sprinkle figs with pepper; toss gently.   Place fig mixture in the center of a platter; top with cheese and mint.   Top with prosciutto.   Recipe Summary   Dif...

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