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 Spiced Ginger Fig Granola Recipe - Food.com
crystallized ginger, oats, almond, nutmeg, cloves, cardamom, fig, molasses
This is a good winter granola, simple and spiced. Of course all the ingredients are up to your discretion as far as amounts go, if you like a lot of ginger, add more! Also, if you want something a lit...
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| Molasses Fruit Bread Recipe - Food.com
lemon peel, bicarbonate of soda, nuts, date, citron, fig, eggs, salt, baking powder, fat, molasses, sugar, lemon juice, milk, flour
A great recipe that was found on the Crosby Molasses website, tastes just delicious!!
Serving Size: 1 (851) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2677.7 Calories from F...
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 Spiced Fig and Walnut Bread Recipe | MyRecipes
bicarbonate of soda, cooking spray, oil, walnut, nutmeg, cinnamon, dried ginger, allspice, fig, eggs, salt, baking powder, molasses, sugar, buttermilk, flour
Learn how to make Spiced Fig and Walnut Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step ...
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|  Grilled Figs with Ricotta and Molasses or Melted Chocolate
ricotta cheese, canola oil, mint, fig, molasses, chocolate
Preheat a grill to medium-high. Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from h...
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| Fruit Bars Recipe by admin | ifood.tv
butter, egg yolks, pecan, vanilla, nutmeg, cinnamon, allspice, date, citron, raisin, fig, eggs, salt, baking powder, molasses, sugar, flour
Line a 10 1/2 x 15 x 3/4 inch baking pan with wax paper. Grease well. Cut citron into thick slices and grind with the rest of the fruit and nuts. Mix well with 1 cup of the flour. Sift remaining f...
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| Dark Molasses Fig & Raisin Bread Recipe | SparkRecipes
butter, rye flour, orange peel, cornstarch, bicarbonate of soda, walnut, raisin, fig, wholewheat flour, salt, molasses, buttermilk
A dark, dense, hearty whole grain bread which is tasty served warm. I enjoy it by itself but you can also spread no fat cream cheese or your favorite preserves on it.
Preheat oven to 350 degrees. Coa...
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