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Sugarplums Recipe | MyRecipes almond, cinnamon, orange, fig, honey, sugar, almond essence, cocoa powder Tightly covered, these keep for up to 2 weeks at room temperature. Instructions Checklist Step 1 In a small skillet over medium heat, toast the almonds to bring out their flavor. Remove from heat; c...
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Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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| Olde English Christmas Pudding With Hard Sauce Recipe butter, almond, nutmeg, cinnamon, dried ginger, allspice, date, orange, lemon, raisin, fig, currant (zante), eggs, bread crumbs, brown sugar, brandy, flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...
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| Figgy pudding - Recipes - delicious.com.au butter, custard, golden syrup, cinnamon, dried ginger, orange, fig, eggs, bread crumbs, brown sugar, red wine, self raising flour, cream This fig pudding with a splash of red wine will liven up the dessert table. 1. Grease a 1-litre pudding basin, then line the base with a circle of buttered non-stick baking paper. 2. Place the figs...
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| Fig Date And Oat Bars Recipe butter, oats, pecan, almond, nutmeg, date, orange, raisin, fig, wholewheat flour, salt, maple syrup, water Packed with dried fruits and nuts, these bars make a great snack when you're on the go. Courtesy of of Whole Foods. Preheat the oven to 350 F. Grease an 8-inch square baking pan with Pam; set asid...
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| Fig Cake Filling Recipe - Food.com cornstarch, orange, fig, sugar, lemon juice, water An interesting variation on cake filling and a delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (46) g Servi...
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| Bread Pudding Recipe - Food.com dried fruit, cereal, apple sauce, wheat germ, oats, flax seed/linseed, allspice, banana, date, orange, lemon, sultana, raisin, fig, currant (zante), apricot, apple, marmalade, bread, molasses, brown sugar This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I c...
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| Dried Fruit Mix Recipe | MyRecipes dried cranberry, cloves, cinnamon, coconut, orange, raisin, fig, prune, cherry, apricot, apple, honey, brandy Learn how to make Dried Fruit Mix. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place first 4 ingredients in a bowl. Advertisement St...
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| Mincemeat Pie Filling Recipe | SparkRecipes suet, crystallized ginger, nutmeg, cloves, allspice, orange, lemon, raisin, fig, cherry, apple, brown sugar, brandy Alton Brown's Recipe Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at le...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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