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Figs With Pork Loin, Pomegranate and Pistachios Recipe - Food.com butter, pork loin, pistachio, pepper, cumin, orange, pomegranate, fig, balsamic vinegar, salt, brown sugar This recipe combines piquant pork loin with fruit and nuts in this exotic but easy, speedy, mouth-watering main course. Serving Size: 1 (582) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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| Chickpea and Spinach With Fresh Figs and Black Olives Tajine. Recipe - Food.com black mustard seeds, black olive, vegetable stock, olive oil, pepper, coriander seed, coriander leaf, coriander, green chili, cinnamon, cumin, bay leaf, chickpea, orange, fig, onion, garlic, spinach, salt I thought I might do a little variation on a traditional morrocan dish (because I bought myself a new Tajine). This Dish has the unusual combination of orange zest and fresh green chillies and whole s...
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Moroccan Spiced Duck with Fig & Port Sauce Recipe | SparkRecipes butter, beef stock, olive oil, thyme, sage, pepper, nutmeg, cinnamon, dried ginger, orange, lemon, fig, carrot, onion, garlic, duck, salt, honey, port SAUCE Het the olive oil and butter in a saucepan. Add the onion, carrot, garlic and thyme, season and cook until the vegetables are soft and starting to caramelize. Add the figs and cook for 2 minutes...
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