Fig Cake Filling Recipe - Food.com cornstarch,    orange,    fig,    sugar,    lemon juice,    water An interesting variation on cake filling and a delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (46) g   Servi...

Florida Chilled Citrus Fruit Soup Recipe - Food.com vanilla extract,    cinnamon,    orange,    lemon,    fig,    strawberry,    peach,    cherry,    sugar,    orange juice,    pomegranate syrup,    water From Disney's Lake Buena Vista Club Serving Size: 1 (163) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 109.5   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat...

Chicken With Orange And Ml Recipe by admin | ifood.tv butter,    chicken,    pepper,    orange,    fig,    salt Brush the chicken portions with the butter and sprinkle with salt and pepper.   Barbecue for about 8 minutes on each side.   Remove the chicken portions from the barbecue and thread onto skewers with th...

Steamed Figs Recipe by Lucy | ifood.tv heavy cream,    orange,    fig,    sugar,    water Steamed figs is a sweet fruity dessert made with pulled figs and cream along with sugar. Steamed and arranged with whipped cream with orange juice flavoring, the steamed figs are moist, delicious and ...

Cranberry-Fig Chutney with Cinnamon and Pistachios Recipe | Bon Appetit pistachio,    mustard powder,    ginger root,    cayenne pepper,    cinnamon,    orange,    raisin,    fig,    cranberry,    onion,    salt,    sugar Cranberry-Fig Chutney with Cinnamon and Pistachios Recipe Step 1   Cook all ingredients in heavy large nonaluminum saucepan over medium-low heat, stirring until sugar dissolves. Increase heat and boil ...

Mincemeat Pie Filling Recipe | SparkRecipes suet,    crystallized ginger,    nutmeg,    cloves,    allspice,    orange,    lemon,    raisin,    fig,    cherry,    apple,    brown sugar,    brandy Alton Brown's Recipe Place all of the ingredients except the crust into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at le...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01