Prosciutto With Fresh Figs And Mozzarella Recipe dry cured ham,    olive oil,    pine nut,    pepper,    fig,    balsamic vinegar,    salt,    mozzarella cheese This recipe by Ursula Ferrigno has so many flavors that I find it hard to explain. Best thing to do is make it and enjoy! Drape 2 slices of prosciutto on each serving plate and top with a fresh fig ha...

Torta Di Mela Recipe - Food.com butter,    walnut,    pine nut,    vanilla extract,    cinnamon,    lemon,    fig,    apple,    eggs,    baking powder,    honey,    muscovado,    sugar,    milk,    flour A divine Italian apple cake from La Baracca Trattoria at T'Gallant winery, Main Ridge, Australia. With *loads* of fruit and a sticky honey sauce to boot, it's a flavoursome, dense cake, but no...

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