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Mostarda Di Cremona Recipe - Food.com mustard seed, fig, cherry, apricot, pear, apple, mustard, honey, sugar, red wine Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...
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| Montalcino Chicken With Figs - Rachael Ray Recipe - Food.com chicken breast, pancetta, chicken stock, olive oil, thyme, pepper, parsley, lemon, fig, onion, garlic, salt, red wine, flour Fom Rachael Ray's 30 Minutes Meals. I watched this episode & the dish looked wonderful. Montalcino is a small town in Italy famous for its vineyards. Rachael suggests using Brunello wine in th...
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French Fig Compote With Honey Creme Fraiche Recipe - Food.com vanilla extract, vanilla pod, fig, honey, sugar, red wine, orange juice, creme freche I got this recipe from Williams Sonoma Essentials of Mediterranean Cooking. This dessert is really easy and delicious. Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Figs in Wine Syrup Recipe - Food.com star anise, pepper, juniper, lemon, fig, sugar, red wine Adapted from a recipe on SippitySup.com. I have used both a late harvest zinfandel and a merlot for this. Inexpensive wines are fine, as they are reduced and sweetened. This will keep three days in th...
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| Turkish Haroset Recipe | MyRecipes walnut, date, orange, raisin, fig, apricot, apple, red wine This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with G...
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| Mostarda di Cremona with Stracchino and Salami - Recipe #5358 - Foodgeeks salami, mustard seed, fig, cherry, apricot, pear, apple, mustard, bread, sugar, red wine Try this recipe for Mostarda di Cremona with Stracchino and Salami on Foodgeeks.com Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and w...
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| Noble House Five-Spiced Pork Tenderloin Recipe - Food.com butter, pork loin, sweet onion, shaoxing wine, oil, five-spice powder, tarragon, fig, plum, salt, sugar, red wine Close to the dish served at a local Chinese restaurant near my hometown. Serving Size: 1 (338) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 405.7 Calories from Fat 127 g 31 % ...
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| Mostarda Di Cremona Recipe | SparkRecipes mustard seed, fig, cherry, apricot, pear, apple, mustard, sugar, red wine Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour ove...
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