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 Fresh Fig and Ginger Chutney from the Auberge Recipe - Food.com
red onion, lemon peel, pepper, ginger root, chili pepper, allspice, fig, apple, red wine vinegar, salt, demerara
Serving Size: 1 (3675) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 949.7 Calories from Fat 13 g 1 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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|  Fig-and-Ginger Chutney Recipe | MyRecipes
crystallized ginger, mustard seed, cloves, raisin, fig, balsamic vinegar, red wine vinegar, honey
This is a rather piquant jam; the ginger gives it heat. Serve it with grilled meats, especially pork, or curried dishes. Store it in an airtight container in the refrigerator for up to 2 weeks.
Instru...
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 Seared Duck With Fig Sauce Recipe
lemon peel, chicken stock, olive oil, thyme, sage, pepper, oregano, allspice, fig, spring onion, onion, garlic, duck, red wine vinegar, salt, honey, sugar, red wine
I saw this recipe on Yahoo when I was checking my email and I thought it looked great. What do you think? I love figs and I love duck. Together, they should make for a smashing dish, no?
Arrange the d...
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|  Pickled figs
muscavado sugar, chili pepper, fig, red wine vinegar
1) Begin by slicing the figs finely, cutting away the hard stems. Place the sugar, vinegar and chillies into a pan with the figs and warm gently stirring until the sugar dissolves. 2) Now simmer gent...
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