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Fresh Fig and Ginger Chutney from the Auberge Recipe - Food.com red onion, lemon peel, pepper, ginger root, chili pepper, allspice, fig, apple, red wine vinegar, salt, demerara Serving Size: 1 (3675) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 949.7 Calories from Fat 13 g 1 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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| Chargrilled quail with figs, rocket, ricotta and mint - Recipes - delicious.com.au ricotta cheese, olive oil, rosemary, mint, lemon, fig, garlic, garden rocket, quail, red wine vinegar, honey Enjoy this elegant dish of rich grilled quail meat with fresh sweet figs. 1. Combine the honey and olive oil in a bowl and season with sea salt and freshly ground black pepper. 2. Place the quail o...
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Chicken Charlena Recipe - Food.com chicken breast, olive oil, pepper, oregano, coriander leaf, caper, bay leaf, olive, fig, prune, garlic, red wine vinegar, salt, brown sugar, white wine From a little book called Serving Size: 1 (219) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 383.5 Calories from Fat 121 g 32 % Total Fat 13.5 g 20 % Saturated Fat 2.1 g 10...
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| Madeira Chicken With Figs Recipe - Food.com chicken breast, black olive, olive oil, pecan, thyme, green peppercorn, ginger root, cumin, fig, garlic, red wine vinegar, salt, brown sugar, madeira Serve this sweet and savory chicken dish with brown or wild rice. Adapted from a recipe found at cooks.com (prep time does not include marinating time) Serving Size: 1 (239) g Servings Per Recipe: 8 ...
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| Bruschetta Variations. Recipe - Food.com cannellini bean, dry cured ham, ciabatta, olive oil, rosemary, mint, fig, garlic, balsamic vinegar, red wine vinegar, bread Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide! Serving Size: 1 (75) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 60.9 Calories from Fat 3 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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