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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fig
 rosemary

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Dietary Restrictions:

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picture of recipeRoasted Figs With Goat Cheese Recipe
goat's cheese,    olive oil,    rosemary,    fig,    honey
I made these appetizers over the weekend for some friends & everyone loved them! The different flavours work perfectly together.
Preheat the oven to 400 degrees F.   Using a knife, carefully trim ...


picture of recipeFig and Prosciutto Pizza Recipe | MyRecipes
yeast,    dry cured ham,    olive oil,    rosemary,    pepper,    fig,    garden rocket,    salt,    flour
Notes: To make crusts up to 1 day ahead, bake, cool, and wrap airtight.
Instructions Checklist   Step 1   In a large bowl, sprinkle yeast over 3/4 cup warm (110 ) water. Let stand until softened, about ...


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picture of recipeRosemary Flank Steak with Fig Salsa Recipe | MyRecipes
beef flank steak,    gorgonzola cheese,    olive oil,    rosemary,    pepper,    parsley,    fig,    spring onion,    garlic,    salt,    rice vinegar
Sweet figs provide a satisfying complement to the savory steak and Gorgonzola cheese in this mouthwatering entree of Rosemary Flank Steak with Fig Salsa.
Instructions Checklist   Step 1   Stir together ...


picture of recipeSalmon With Caramelized Onion and Fig Sauce Recipe - Food.com
chicken stock,    olive oil,    rosemary,    pepper,    parsley,    fig,    onion,    salmon,    balsamic vinegar,    salt,    white wine
Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 450.2   Calories from Fat 134 g 30 %   Total Fat 15 g 23 %   Saturated Fat 2.5 g 12 %   Cholesterol 78.3 mg 26 % ...


picture of recipeChargrilled quail with figs, rocket, ricotta and mint - Recipes - delicious.com.au
ricotta cheese,    olive oil,    rosemary,    mint,    lemon,    fig,    garlic,    garden rocket,    quail,    red wine vinegar,    honey
Enjoy this elegant dish of rich grilled quail meat with fresh sweet figs.
1.   Combine the honey and olive oil in a bowl and season with sea salt and freshly ground black pepper.   2.   Place the quail o...


picture of recipeFig Relish Recipe | MyRecipes
rosemary,    mint,    fig,    shallot,    balsamic vinegar,    salt
Learn how to make Fig Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a bowl, combine vinegar, shallot, and salt. Let stand 10 ...


picture of recipeChicken Salad With Gorgonzola Walnuts And Figs Recipe
chicken breast,    gorgonzola cheese,    vegetables,    olive oil,    walnut,    rosemary,    pepper,    fig,    white wine vinegar,    salt
A delicious main dish chicken salad.
Place the figs in a small pan and cover with water. Bring to a boil, turn off the heat, cover and let stand until the figs are plumped up (about 15 minutes). Drain...


picture of recipeFig Barbecue Glaze Recipe - Food.com
olive oil,    rosemary,    pepper,    marjoram,    cloves,    fig,    shallot,    balsamic vinegar,    salt,    honey,    water
This sweet and savoury glaze pairs well with pork, veal, lamb or turkey for summer grilling. The rich flavour of dried figs harmonized with tangy balsamic vinegar creates just the right flavour balanc...


picture of recipeApple and Fig Pork Loin Roast Recipe - Food.com
pork loin,    oil,    thyme,    rosemary,    pepper,    marjoram,    fig,    apple,    onion,    salt,    white wine
haven't tried yet - but who doesn't love applies+figs+pork?? recipe from
Serving Size: 1 (595) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 817.6   Calories from Fat 413...


picture of recipeFig And Goat Cheese Bruschetta Recipe
goat's cheese,    orange peel,    walnut,    rosemary,    pepper,    orange,    fig,    bread,    sugar,    orange juice
Had these at a party Saturday night they were so good went like hot cakes.
3 days before serving make the fig jam and refrigerate, then bring to room temperature just before serving on toast.   Combine...





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