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Fig Rosemary and Pine Nut Jam Recipe - Food.com pine nut, rosemary, fig, sugar, grand marnier, lemon juice A Sophisticated Fig jam enhanced with rosemary, studded with pine nut and laced with Grand Marnier. Serving Size: 1 (1488) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 687.5 C...
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| Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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Fig and Olive Tapenade Recipe - Food.com kalamata olive, olive oil, walnut, thyme, rosemary, pepper, cayenne pepper, fig, garlic, balsamic vinegar, salt, cream cheese, water I found this recipe on All Recipes. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. PER S...
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