Chargrilled quail with figs, rocket, ricotta and mint - Recipes - delicious.com.au ricotta cheese,    olive oil,    rosemary,    mint,    lemon,    fig,    garlic,    garden rocket,    quail,    red wine vinegar,    honey Enjoy this elegant dish of rich grilled quail meat with fresh sweet figs. 1.   Combine the honey and olive oil in a bowl and season with sea salt and freshly ground black pepper.   2.   Place the quail o...

Fig Tart With A Rosemary Cornmeal Crust And Lemon Cream Recipe butter,    lemon peel,    cornstarch,    walnut,    rosemary,    cinnamon,    lemon,    raisin,    fig,    salt,    cream cheese,    honey,    sugar,    whipped topping,    brandy,    lemon juice,    whipped cream,    water,    flour This dessert is dense, tart, sweet and earthy all in one bite. Picture yourself in control of all the elements as you call upon your inner goddess/god. Crust   Pulse together flour, cornmeal, sugar, an...

Bruschetta Variations. Recipe - Food.com cannellini bean,    dry cured ham,    ciabatta,    olive oil,    rosemary,    mint,    fig,    garlic,    balsamic vinegar,    red wine vinegar,    bread Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide! Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 3 g...

Figs With Herbed Goat Cheese Recipe - Food.com goat's cheese,    rosemary,    pepper,    parsley,    chives,    fig,    apricot,    salt I found this treasure in Better Homes & Gardens magazine. Fig season is short, making them a precious commodity. Goat cheese adds a little something to the already wonderful fig! Serving Size: 1 (...

Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...

Beef Roast With Crisps Recipe - Food.com butter,    batter,    beef stock,    oil,    thyme,    rosemary,    parsley,    cinnamon,    basil,    date,    fig,    apple,    eggs,    beef,    salt,    baking powder,    honey,    brown sugar,    milk,    flour This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost pre-Wellington, and the Crisps are ...

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