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Blue cheese souffle with fresh figs and honey butter, blue cheese, icing sugar, white peppercorn, nutmeg, fig, eggs, salt, cream of tartar, honey, sugar, milk, flour 1) Preheat the oven to 180C/Gas 4. 2) Prepare 4 ramekins by greasing them with softened butter and then coating them with sugar, tapping out any excess. 3) Make a thick bechamel sauce base by melting ...
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