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 Broiled Finnan Haddie Recipe - Food.com
butter, finnan haddie, pepper, water
Finnan haddie is a smallish haddock caught in the North Sea or the Moray Firth of Scotland, cleaned and split, originally smoked over a peat fire on the beach. Its origin is Findon near Aberdeen, Scot...
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|  Creamed Finnan Haddie Recipe by admin | ifood.tv
butter, finnan haddie, toast, pepper, parsley, salt, milk, flour
In blazer pan over moderate heat, melt the butter. Add the flour and let bubble. Place over boiling water in pan and stir in the milk. Let cook, stirring occasionally until mixture is thickened. A...
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Broiled Finnan Haddie Recipe by Lucy | ifood.tv
butter, finnan haddie, pepper, lemon juice
If dried, cover finnan haddie with boiling water for 10 minutes. Drain and place on greased broiler rack. Sprinkle with lemon juice and brush with softened butter. If fresh frozen, sprinkle with le...
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