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Amy's Tofu and Veggie stir-fry Recipe | SparkRecipes light soy sauce, cornstarch, olive oil, dried ginger, pineapple, carrot, garlic, asparagus, green beans, firm tofu, pineapple juice, water Colorful, filling, yummy!!! Don't get confused by the amounts of the ingredients - when trying to choose between cups and grams, when only needing one tablespoon, the measurements will look screwy...
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| Asparagus With Tofu and Balsamic Butter Recipe - Food.com butter, oil, thyme, pepper, garlic, asparagus, balsamic vinegar, firm tofu, water This is a Donna Hay recipe. The combination of flavors and textures is wonderful. The sauce is really versatile, and could be easily be used for other veggies. It is quick and easy to make, and makes ...
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Soy Glazed Tofu and Asparagus Recipe - Food.com sesame seed oil, chili pepper, button mushroom/champignon, garlic, asparagus, soy sauce, firm tofu, sugar It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy! Serving Size: 1 (198) g Servings Pe...
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| Asparagus and Sun-Dried Tomato Frittata Recipe - Food.com olive oil, turmeric, thyme, basil, lemon, onion, garlic, asparagus, sun dried tomatoes, mustard, soy sauce, nutritional yeast, firm tofu posting for safe-keeping. Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 180 Calories from Fat 82 g 46 % Total Fat 9.1 g 14 % Saturated Fat 1.6 g 7 % Ch...
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| Cynbill's Asparagus Ginger Tofu Stir-Fry Recipe - Food.com red pepper, dry sherry, sesame seed oil, canola oil, sesame seed, ginger root, button mushroom/champignon, onion, garlic, asparagus, soy sauce, rice vinegar, firm tofu, noodles, brown sugar We love asparagus, ginger and the fresh taste of stir-fry. So my wife and I came up with this for a quick dinner tonight. We used noodles, but it would also be great over rice. Serving Size: 1 (441) g...
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| Marinated Tofu with Sticky Rice and Asparagus Recipe | MyRecipes rice wine, tomato paste, hoisin sauce, peanut oil, oil, garlic, asparagus, soy sauce, firm tofu, rice, brown sugar, sake, water Learn how to make Marinated Tofu with Sticky Rice and Asparagus. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut each block of tofu cr...
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| Sauteed Asparagus With Curried Tofu and Tomatoes Recipe - Food.com chili dried/powder, olive oil, curry powder, turmeric, pepper, parsley, coriander leaf, cumin, onion, garlic, asparagus, tomato, salt, firm tofu, sugar This is a Deborah Madison recipe that my family enjoys. It's a visually striking dish, with the vibrant yellow tofu, sauteed asparagus green and the red tomatoes. We like this served with steamed ...
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| Red Curry Tofu Stir-Fry Recipe | MyRecipes shiitake mushroom, curry paste, dry sherry, peanut oil, ginger root, coconut milk, onion, asparagus, fish sauce, firm tofu, rice, brown sugar Learn how to make Red Curry Tofu Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Wrap tofu blocks in several layers of heavy-dut...
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| Lemon Pesto Chicken Asparagus Roulades Recipe - Food.com chicken breast, pesto, chicken stock, olive oil, pepper, asparagus, salt, firm tofu, parmesan cheese, mozzarella cheese, lemon juice Adapted from a recipe I found on msn.com, I made some adjustments to suit my taste and it came out delicious. The original recipe called for goat cheese, but since my husband feels weird about goat ch...
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| Ginger-Sesame Tofu With Asparagus and Shiitakes Recipe - Food.com shiitake mushroom, sesame seed oil, canola oil, sesame seed, ginger root, garlic, asparagus, soy sauce, rice vinegar, firm tofu, brown sugar This is from the April 2005 issue of Vegetarian Times. Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 273.6 Calories from Fat 159 g 58 % Total Fat 17.7 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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