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Sweet Potato and Cashew Korma over Coconut Rice Recipe | MyRecipes chili paste, cooking spray, cashew, garam masala, ginger root, coriander seed, coriander, coconut milk, sweet potato, onion, garlic, tomato, salt, firm tofu, rice, yogurt (plain), water Regular coconut milk gives the rice a rich, slightly sweet flavor; you could also use light coconut milk for more subtle coconut flavor. Butternut squash can be used in place of sweet potatoes. Garam ...
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| Green Curry with Bok Choy Recipe | MyRecipes sesame seed oil, mint, kaffir lime leaves, ginger root, coriander seed, coriander leaf, chili pepper, cumin, basil, coconut milk, shallot, garlic, bok choy, broccoli, soy sauce, salt, firm tofu, rice, sugar, lime juice Learn how to make Green Curry with Bok Choy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 7 ingredients in a food process...
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Tofu Curry with Peas Recipe | SparkRecipes olive oil, garam masala, turmeric, ginger root, coriander seed, coriander, cumin, peas, onion, garlic, tomato, firm tofu, water, flour This is awesome! You can add a chili like a serrano if you want to kick up the heat a bit. 1. Place flour in a medium bowl or gallon-size freezer bag. Add tofu and coat well. 2. Heat 2 Tbsp olive oil ...
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| Red Curried Tofu Recipe | MyRecipes red onion, yellow/orange bell pepper, chili paste, sesame seed oil, cashew, curry powder, turmeric, coriander seed, coriander leaf, garlic, tomato, soy sauce, salt, firm tofu, rice, honey Learn how to make Red Curried Tofu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare rice according to package directions, omitting...
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| Coconut Curry Soup with Tofu Recipe | SparkRecipes chili dried/powder, shiitake mushroom, hot sauce, snap/snow peas, chili paste, olive oil, garam masala, turmeric, ginger root, coriander seed, cinnamon, coconut milk, onion, garlic, salt, firm tofu, water A healthier (and less expensive) alternative to takeout! Makes 6 1-cup servings 1. In large pot, heat 2 tsp olive oil over medium heat. Add in onions and stir about 4 minutes until softened. 2. Stir i...
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| Indian Tofu and Spinach over Almond Rice Recipe - Food.com mango chutney, curry paste, vegetable stock, oil, almond, pepper, ginger root, coriander seed, cumin, chickpea, onion, garlic, spinach, salt, firm tofu, rice, stock or broth, flour 365:No Repeats. Rachael Ray Serving Size: 1 (357) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 855.3 Calories from Fat 282 g 33 % Total Fat 31.4 g 48 % Saturated Fat 3.9 g 1...
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| Tandoori Tofu and Vegetable Kebabs Recipe | MyRecipes red onion, canola oil, cooking spray, turmeric, pepper, ginger root, coriander seed, cumin, raisin, mushrooms, onion, garlic, salt, firm tofu, rice, yogurt (plain), water Prebaking makes the tofu appealingly chewy, allows it to absorb the marinade more effectively, and reduces sticking and crumbling on the grill. Golden raisins in the rice pilaf are a sweet balance to ...
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| Hot Coconut Vegetable Curry Recipe - Food.com canola oil, curry powder, ginger root, coriander seed, coriander, cayenne pepper, cumin, peas, chickpea, coconut milk, coconut, lemon, sweet potato, potato, carrot, onion, garlic, cauliflower, firm tofu, stock or broth, water A very hearty vegetarian meal which works great on its own or over rice. Serving Size: 1 (475) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 663.5 Calories from Fat 304 g 46 % ...
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| Tofu and Pea Curry Recipe | MyRecipes vegetable stock, cornstarch, oil, curry powder, pepper, ginger root, coriander seed, coriander leaf, cayenne pepper, peas, onion, garlic, salt, firm tofu, rice, yogurt (plain) Notes: Accompany with sliced cucumbers, tomatoes, and onions dressed with lemon juice, salt, and pepper. Instructions Checklist Step 1 In a 2- to 3-quart pan, combine rice and 2 3/4 cups water. Brin...
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| Bermese Squash and Tofu Stew Recipe - Food.com split peas, canola oil, tamarind, mint, ginger root, coriander seed, coriander leaf, chili pepper, cumin, onion, garlic, tomato, salt, firm tofu, lime juice, water Make ahead up to 2 days. For Causal fall or winter entertaining from Entertaining for a Veggie Planet by Didi Emmons. Serving Size: 1 (353) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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