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Amy's Tofu and Veggie stir-fry Recipe | SparkRecipes light soy sauce, cornstarch, olive oil, dried ginger, pineapple, carrot, garlic, asparagus, green beans, firm tofu, pineapple juice, water Colorful, filling, yummy!!! Don't get confused by the amounts of the ingredients - when trying to choose between cups and grams, when only needing one tablespoon, the measurements will look screwy...
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| Green Beans With Butternut Squash, Tofu and Maple Syrup Glaze Recipe - Food.com red onion, hot sauce, olive oil, almond, pepper, butternut squash, garlic, green beans, soy sauce, salt, firm tofu, maple syrup Great dish. A wonderful experience for your whole mouth, tastes even better served with salad and fresh crusty bread. My mother-in-law introduced it to me, and it is now one of my favourite dishes... ...
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Spicy Coconut Tofu Recipe - Food.com red bell pepper, hot sauce, cornstarch, peanut oil, ginger root, coriander, cumin, basil, coconut milk, mushrooms, spring onion, garlic, green beans, soy sauce, firm tofu, brown sugar A different way to cook tofu with an exotic taste. This is a my variation of a recipe I found on allrecipes.com Serve with rice. Serving Size: 1 (480) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Thai Curry Vegetable and Tofu Soup Recipe | Real Simple chili garlic sauce, shiitake mushroom, snap/snow peas, curry paste, vegetable stock, ginger root, basil, coconut milk, carrot, green beans, salt, firm tofu, lime juice Thai Curry Vegetable and Tofu Soup Recipe Instructions Checklist Step 1 Place the curry paste and ginger in a medium pot. Whisk in the broth, coconut milk, and 1 teaspoon salt and bring to a boil. ...
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| Vege Hot and Sour Soup Recipe - Food.com hot sauce, peanut oil, ginger root, button mushroom/champignon, onion, garlic, celery, green beans, eggs, soy sauce, rice vinegar, firm tofu I've made variations on this recipe for years, but last night's version came out really well, so I decided I should save it. This is vegetarian and low carb. If you're not trying to be low...
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| Tofu Stir-fry Recipe | SparkRecipes red bell pepper, snap/snow peas, olive oil, dried ginger, mushrooms, carrot, onion, green beans, broccoli, worcestershire sauce, soy sauce, firm tofu Stir-fry veggies and tofu, you can't even tell you're eating tofu! Heat oil in pan on medium-high, until you can hear it sizzle. Add the vegetables and tofu; stir-fry for 10 minutes. Then add ...
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| Stir-Fried Tofu and Green Beans in Hot Sauce Recipe - Food.com light soy sauce, tomato paste, hot sauce, hoisin sauce, miso, oil, garlic, green beans, salt, firm tofu I haven't tried this yet, but it sounds good. In dishes like this, I freeze my tofu and then thaw it out before I eat it. For this dish I'm sure you could also use TVP, seitan, or tempeh, alth...
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| Szechuan Style Assorted Vegetables Recipe - Food.com teriyaki sauce, canola oil, mushrooms, carrot, green beans, sweetcorn, cauliflower, broccoli, firm tofu, water, flour A vegan delectable dish that best suits your healthy meatless eating. Serving Size: 1 (1128) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 177.2 Calories from Fat 61 g 35 % To...
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| Tofu Stroganoff Recipe - Food.com red onion, olive oil, basil, mushrooms, green beans, soy sauce, firm tofu, sour cream This is from my mother-in-law. It's a great, warm-hearted dish. You can use reduced fat sour cream, but of course it's better with the real thing. Serving Size: 1 (329) g Servings Per Recipe:...
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| Tofu Provencal Recipe - Food.com tomato paste, oregano, bay leaf, basil, onion, garlic, green beans, tomato, firm tofu Weight Watchers goodness Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 126.9 Calories from Fat 44 g 35 % Total Fat 4.9 g 7 % Saturated Fat 1 g 5 % Chol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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