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Garlic Ginger Tofu Recipe - Food.com canola oil, ginger root, lime, garlic, soy sauce, firm tofu From All Recipes. I don't think I would cook this for a full 30 minutes. Update: This works as written, but I think it would be easier to marinate the tofu in the ginger, garlic and soy sauce and ...
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| Pad Thai (Stir-Fried Noodles) Recipe | MyRecipes red bell pepper, canola oil, peanut, paprika, lime, spring onion, garlic, bean sprouts, shrimp, eggs, rice vinegar, fish sauce, firm tofu, noodles, brown sugar Learn how to make Pad Thai (Stir-Fried Noodles). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cover the noodles with warm water and soa...
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Jungle Curry with Tofu Recipe | MyRecipes red bell pepper, curry paste, lime peel, vegetable stock, canola oil, basil, lime, aubergine/eggplant, soy sauce, firm tofu, rice, brown sugar This Thai-style curry is free of coconut milk and shines with late-summer produce. Instructions Checklist Step 1 Cook rice according to package directions, omitting salt and fat. Advertisement Ste...
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| Peanut-Broccoli Stir-fry Recipe | MyRecipes sweet chili sauce, light soy sauce, brown rice, vegetable stock, cornstarch, sesame seed oil, peanut oil, oil, peanut, ginger root, lime, carrot, broccoli, peanut butter, salt, firm tofu, brown sugar, lime juice Learn how to make Peanut-Broccoli Stir-fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place tofu between 2 flat plates. Weight the t...
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| Spicy Tofu Stir-Fry with Peanuts and Quinoa Recipe | SparkRecipes napa cabbage, chili garlic sauce, black bean sauce, quinoa, vegetable stock, cornstarch, canola oil, peanut, ginger root, coriander, lime, mushrooms, carrot, spring onion, soy sauce, salt, firm tofu, water This recipe started out as the Szechuan-Style Tofu with Peanuts recipe in this month’s Cooking Light. I made several tweaks to use ingredients I had on hand and to make this vegetarian. The quin...
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| Tofu Vegetable Hot Pot Recipe | MyRecipes shiitake mushroom, cooking spray, oil, turmeric, ginger root, chili pepper, basil, coconut milk, lime, carrot, shallot, spring onion, garlic, tomato, cabbage, soy sauce, salt, firm tofu, rice, water Tame this fiery soup by seeding the chile. If you love heat, try using two chiles. Instructions Checklist Step 1 Heat oil in a large nonstick saucepan coated with cooking spray over medium-high heat...
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| Crunchy Vietnamese Cabbage Salad With Pan-Seared Tofu Recipe - Food.com peanut oil, peanut, coriander, jalapeno, lime, carrot, garlic, cabbage, soy sauce, fish sauce, firm tofu, brown sugar I recently cut this out of the NYTimes food section, made it last night and it turned out great. BF really liked it too. I omitted the fish sauce, but if you want to add it go ahead. Also I reduced th...
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| Curried Chicken or Tofu Recipe - Food.com chicken breast, olive oil, curry powder, ginger root, lime, onion, garlic, tomato, firm tofu From the Perricone Promise diet book. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 325.4 Calories from Fat 113 g 35 % Total Fat 12.6 g 19 % Saturated F...
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| Veggie Red Curry Recipe - Food.com red pepper, curry paste, pesto, canola oil, coriander, basil, coconut milk, lime, carrot, bok choy, firm tofu, brown sugar Vegetables can be changed to suit your tastes, red curry paste can be adjusted. Serving Size: 1 (88) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 940.4 Calories from Fat 437 g...
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| Grilled Marinated Tofu Recipe - Food.com ginger root, lime, garlic, soy sauce, fish sauce, firm tofu, honey, water Great meat substiture for the grill. Serve with rice and grilled vegetables Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 107.3 Calories from Fat 32 g 30 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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