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Grilled Oriental Tofu Recipe hot sauce, sesame seed oil, oil, ginger root, red chili, garlic, soy sauce, firm tofu, brown sugar My son became a Vegetarian three years ago and I decided at the time to totally support this venture. It's been a lot of extra work, but a fun learning process along the way. Drain tofu and pat dr...
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| Spicy Orange Tofu Recipe - Food.com sesame seed oil, canola oil, ginger root, coriander leaf, red chili, spring onion, garlic, soy sauce, rice vinegar, firm tofu, orange juice Recently came across this on the Internet and want to try it soon as I love sweet/spicy combinations. Note actual nutritionals are not adjusted for discarding the marinade. Total time does not include...
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Sesame Tofu Recipe - Food.com cornstarch, sesame seed oil, canola oil, sesame seed, ginger root, red chili, spring onion, garlic, soy sauce, rice vinegar, firm tofu, honey Serve with steamed or sauteed vegetables and brown rice Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.2 Calories from Fat 181 g 48 % Total Fat 20.1 g...
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| Pineapple and Sesame Tofu Recipe - Food.com snap/snow peas, sesame seed oil, oil, sesame seed, red chili, pineapple, spring onion, garlic, soy sauce, firm tofu, honey This is a great dish if you are new to tofu. The strong flavours of the marinade and pineapple help hide the tofu taste and the tofu itself crisps up nicely. If fresh pineapple is out of season use ti...
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| Tofu Pad Thai Recipe - Food.com light soy sauce, rice bran oil, peanut, coriander leaf, red chili, lemon, onion, garlic, capsicum pepper, tomato ketchup/catsup, firm tofu, noodles There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it...
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| Red Curry Tofu and Kale Recipe - Food.com green pepper, red pepper, coconut oil, lemongrass, coriander, red chili, cinnamon, cumin, dried ginger, dried garlic, coconut milk, onion, garlic, kale, soy sauce, firm tofu, honey, lime juice I found this recipe on http://www.theperfectpantry.com/ I didn't have Thai curry paste, so I made my own mixture. Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Linda's Hot and Sour Soup - Chinese Recipe - Food.com cloud ear mushroom, chicken stock, cornstarch, sesame seed oil, white peppercorn, red chili, mushrooms, water chestnut, bamboo shoots, spring onion, garlic, eggs, pork, white vinegar, soy sauce, firm tofu This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...
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| Grilled Asian Tofu Recipe | SparkRecipes sesame seed oil, ginger root, red chili, garlic, firm tofu, brown sugar Light Asian Marinade for tofu Drain tofu. Marinade in other ingredients for 24 hours. Remove from Marinade and pat dry. Brush lightly with olive oil. Grill over medium heat for 5 to 7 minutes per side...
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| Ma Po Tofu Recipe - Food.com dark soy sauce, ground turkey, chicken stock, sesame seed oil, peanut oil, five-spice powder, ginger root, red chili, spring onion, onion, garlic, tomato, sweet pepper, tomato ketchup/catsup, firm tofu, lime juice Replication of a favourite dish at a local restaurant - Pork can be substituted the Turkey if you prefer. My partner, who is not a Tofu fan, loves this dish. Serving Size: 1 (478) g Servings Per Reci...
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| Pad Thai Recipe - Food.com peanut oil, peanut, five-spice powder, tamarind, red chili, lime, spring onion, garlic, bean sprouts, cabbage, shrimp, eggs, soy sauce, rice vinegar, fish sauce, firm tofu, tofu, noodles, palm sugar, water Alton Brown's version 2005 Serving Size: 1 (736) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1004 Calories from Fat 417 g 42 % Total Fat 46.4 g 71 % Saturated Fat 8.1 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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