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Broiled Tofu Recipe - Food.com balsamic vinegar, soy sauce, tomato ketchup/catsup, firm tofu got this from fatfree.com. Pretty healthy. NOTE: I added brown sugar (to taste) because i think they're pretty salty even if i use Low sodium soy sauce. I also add a pinch of garlic powder. I bake...
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| Chinese Bourbon Tofu Recipe - Food.com chili dried/powder, olive oil, dried ginger, garlic, apple cider vinegar, soy sauce, tomato ketchup/catsup, firm tofu, brown sugar, apple juice, water, flour Derived from LinMarie's Bourbon Chicken recipe, this tofu, fried, cooked in sauce and served over rice, won't disappoint; at the moment its my favorite tofu recipe. Serving Size: 1 (214) g Se...
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Teriyaki Tofu Recipe - Food.com oil, yellow squash, garlic, zucchini/courgette, soy sauce, tomato ketchup/catsup, firm tofu This is a simple grilled tofu dish my mother and I came up with together. Oil can be reduced or left out to lighten this up. Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Hot and Spicy Tofu and Beef Recipe - Food.com oyster sauce, rice wine, chili dried/powder, hot sauce, ground beef, cornstarch, olive oil, pepper, ginger root, chili pepper, spring onion, onion, garlic, soy sauce, salt, tomato ketchup/catsup, firm tofu, sugar, sherry, water Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes. Serving Size: 1 (199) g Servings Per Re...
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| Pf Chang's Tofu Lettuce Wraps Recipe - Food.com sesame seed oil, olive oil, mushrooms, water chestnut, onion, garlic, lettuce, mustard, soy sauce, rice vinegar, tomato ketchup/catsup, firm tofu, brown sugar, sugar, lemon juice, water So similar to a family favorite, Lali's PF Chang's Chicken Lettuce Wraps, that my family was more than happy to eat tofu -- always a good sign! Serving Size: 1 (1788) g Servings Per Recipe: 4...
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| Indonesian Sweet and Sour Tofu With Vegetables Recipe - Food.com green bell pepper, vegetable stock, cornstarch, olive oil, cayenne pepper, dried ginger, mushrooms, carrot, onion, garlic, celery, soy sauce, rice vinegar, tomato ketchup/catsup, firm tofu, sugar, water Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors. Serving Size: 1 (1032) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 229.4 Cal...
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| Tofu Pad Thai Recipe - Food.com light soy sauce, rice bran oil, peanut, coriander leaf, red chili, lemon, onion, garlic, capsicum pepper, tomato ketchup/catsup, firm tofu, noodles There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it...
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| Indian Mee Goreng Recipe - Food.com hot sauce, peanut oil, potato, spring onion, onion, garlic, eggs, soy sauce, tomato ketchup/catsup, firm tofu, noodles, water Yet another recipe from a fabulous cookbook called Main Course Classics by Jenni Fleetwood. This was a bit bland for my taste but then I generally like Indian food very spicy (much to my wifes displea...
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| Black Bean Marinated Tofu Cakes With Steamed Bok Choy Recipe - Food.com sweet chili sauce, black bean sauce, sesame seed oil, sesame seed, parsley, ginger root, coriander, garlic, bok choy, tomato ketchup/catsup, firm tofu, honey Tofu, black bean sauce, bok choy! A Rose Reisman recipe... This marinade is so good. For a heartier meal cook some whole wheat pasta or soba noodles and double the marinade to add to the finished dish...
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| Tofu Pad Thai Recipe - Food.com peanut oil, peanut, carrot, spring onion, bean sprouts, peanut butter, soy sauce, rice vinegar, tomato ketchup/catsup, firm tofu, noodles, sugar This Pad Thai recipe I find easy to make & extremely tasty. I have ulcerative colitis so I'm always trying to create of find low fiber recipes that won't hurt my stomach. I love Pad Thai b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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