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Vegetarian Stir Fry Recipe - Food.com red bell pepper, shiitake mushroom, vegetable stock, sesame seed, white peppercorn, ginger root, coriander leaf, onion, garlic, cabbage, soy sauce, salt, rice vinegar, firm tofu from World's Healthiest Foods (whfoods.com) simple to make and healthy too Serving Size: 1 (181) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 96.9 Calories from Fat 25 g 2...
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| Szechuan Tofu and Red Bellpepper Recipe - Food.com chili garlic sauce, red bell pepper, oil, white peppercorn, ginger root, garlic, soy sauce, rice vinegar, firm tofu, sugar This stuff is so tasty and easy to cook. You can use red pepper flakes instead of chile garlic sauce or sriracha chile sauce if you don't have any. Serving Size: 1 (137) g Servings Per Recipe: 4 ...
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Jerry's Healthy Soup Recipe - Food.com chicken stock, sesame seed oil, white peppercorn, watercress, dried garlic, tomato, spinach, eggs, salt, firm tofu I coined the name of this soup many years ago when my friend, Jerry Liu, owned the Hunan Garden restaurant in the northern Chicago suburbs. He told me it was healthy, hence the name. It's exceptio...
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| Easy Hot and Sour Soup Recipe - Food.com chicken, light soy sauce, rice wine, hot sauce, chicken stock, cornstarch, white peppercorn, mushrooms, bamboo shoots, salt, rice vinegar, firm tofu, sherry Easy and delicious recipe for Chinese hot and sour soup. It can easily be made vegetarian by leaving off the chicken and substituting vegetable broth. Serving Size: 1 (208) g Servings Per Recipe: 4 ...
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| Linda's Hot and Sour Soup Recipe - Food.com pork loin, red pepper, chicken stock, cornstarch, sesame seed oil, white peppercorn, mushrooms, bamboo shoots, spring onion, eggs, white vinegar, soy sauce, salt, firm tofu, water A wonderful soup recipe that we have at a friend's house on Christmas eve. It's a group effort when we make all the chinese dishes that night, and I've either helped or been sort of tasked...
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| Linda's Hot and Sour Soup - Chinese Recipe - Food.com cloud ear mushroom, chicken stock, cornstarch, sesame seed oil, white peppercorn, red chili, mushrooms, water chestnut, bamboo shoots, spring onion, garlic, eggs, pork, white vinegar, soy sauce, firm tofu This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...
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| Gluten Free Vegan Tikka Masala Recipe - Food.com tomato paste, chili dried/powder, oil, turmeric, white peppercorn, nutmeg, ginger root, fenugreek/methi seed, cloves, green chili, cumin, cardamom, coconut milk, garlic, tomato, salt, firm tofu, honey, lemon juice, soy milk, soya yogurt This recipe is a variation on one from indianfoodforever.com. It is very flavorful! Enjoy! I really enjoy this served with rice and spinach. Serving Size: 1 (614) g Servings Per Recipe: 4 AMT. PER S...
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| Sweet and Sour Tofu Recipe - Food.com tomato paste, green bell pepper, brown rice, cornstarch, safflower oil, sesame seed, white peppercorn, ginger root, pineapple, carrot, onion, garlic, tomato, sweet pepper, soy sauce, rice vinegar, firm tofu, honey, pineapple juice Try Sweet and Sour Tofu from Food.com. - 7503 Serving Size: 1 (425) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 722.9 Calories from Fat 136 g 19 % Total Fat 15.2 g 23 % Sat...
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| Spicy Tofu Dal Recipe | SparkRecipes oil, white peppercorn, ginger root, jalapeno, cumin, lentil, peas, lemon, onion, garlic, tomato, salt, firm tofu, water From Meal that Heal by Lisa Turner 1. Combine lentils and water and cook for 30 minutes or till tender. 2. While lentils are cooking, heat oil in medium skillet and saute onion, garlic, diced peepers,...
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| Chinese Hot and Sour Soup (Suan-la-t'ang) - Recipe #20641 - Foodgeeks hot sauce, chicken stock, cornstarch, canola oil, white peppercorn, ginger root, coriander leaf, red chili, mushrooms, bamboo shoots, spring onion, onion, garlic, whole chicken, eggs, pork, soy sauce, salt, rice vinegar, firm tofu, sugar, water Try this recipe for Chinese Hot and Sour Soup (Suan-la-t'ang) on Foodgeeks.com FOR THE SOUP: Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitut...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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