Hot and Sour Soup | Diabetic Recipe - Diabetic Gourmet Magazine light soy sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    dried ginger,    mushrooms,    bean sprouts,    eggs,    white vinegar,    firm tofu Recipe for Hot and Sour Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a small bowl, combine 1/4 cup chicken broth and the corn...

Poached Eggs and Kale over Rice Recipe - Food.com chili dried/powder,    brown rice,    olive oil,    onion,    garlic,    kale,    eggs,    white vinegar,    salt,    firm tofu Another recipe I got from 101 Cookbooks. Good for left over cooked rice. Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 299.4   Calories from Fat 89 g 30 %   ...

Spicy Eggplant Tofu Stir Fry Recipe | SparkRecipes red bell pepper,    chili dried/powder,    chicken stock,    chili paste,    cornstarch,    canola oil,    oil,    ginger root,    spring onion,    garlic,    aubergine/eggplant,    white vinegar,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water Easy, delicious and healthy Spicy Eggplant Tofu Stir Fry recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant Tofu Stir Fry. 1. Drain and cut firm tofu into cubes or triangles, Press...

Spicy Eggplant with Tofu Recipe | SparkRecipes oyster sauce,    chili paste,    cornstarch,    sesame seed oil,    olive oil,    spring onion,    garlic,    aubergine/eggplant,    white vinegar,    soy sauce,    firm tofu,    sugar,    water I love this dish at Panda Express. This is my lower fat version...one of my favorites! 1. Preheat oven to 375 F. 2. Combine Spicy Sauce ingredients, whisk well and set aside 3. Slice tofu into desire...

Asian Ramen Noodle Soup Recipe - Food.com pork loin,    chicken stock,    red peppercorn,    mushrooms,    spring onion,    eggs,    white vinegar,    soy sauce,    firm tofu,    noodles,    sherry This is a combination of sweet and sour soup and egg drop soup. Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.7   Calories from Fat 65 g 34 %   Total Fat...

Linda's Hot and Sour Soup Recipe - Food.com pork loin,    red pepper,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    mushrooms,    bamboo shoots,    spring onion,    eggs,    white vinegar,    soy sauce,    salt,    firm tofu,    water A wonderful soup recipe that we have at a friend's house on Christmas eve. It's a group effort when we make all the chinese dishes that night, and I've either helped or been sort of tasked...

Pork,tofu And Tomatoes Stirfry Recipe ground pork,    red onion,    oil,    pepper,    chili pepper,    spring onion,    garlic,    tomato,    white vinegar,    salt,    fish sauce,    firm tofu,    sugar This is a remake of a Vienemese classic, Dau Hu Sot Ca Heat the oil and then add the red onions and garlic, and stir-fry for 2 minute, or until fragrant.   Add the pork, tomatoes with their juice, salt...

Linda's Hot and Sour Soup - Chinese Recipe - Food.com cloud ear mushroom,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    red chili,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    garlic,    eggs,    pork,    white vinegar,    soy sauce,    firm tofu This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...

Sukhothai Pad Thai Recipe - Food.com oriental radish,    oil,    peanut,    tamarind,    paprika,    chives,    lime,    garlic,    bean sprouts,    eggs,    white vinegar,    soy sauce,    salt,    firm tofu,    noodles,    sugar This is one of the few good vegetarian pad thai recipes I've found. Originally from a post on Allrecipes.com Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

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