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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fish

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrisp Lime Brook Trout Recipe | MyRecipes
lime peel,    olive oil,    oil,    pepper,    trout,    salt,    lime juice
The oil must be really hot when the fish hits the pan for the skin to turn crisp and golden. Shake the pan back and forth on the burner occasionally to keep the trout from sticking to the bottom and t...


picture of recipeCrisp Chatham Bluefish with Maque Choux Recipe | MyRecipes
butter,    bluefish,    sweet onion,    red bell pepper,    canola oil,    red peppercorn,    pepper,    paprika,    jalapeno,    basil,    garlic,    celery,    tomato,    sweetcorn,    salt
Although bluefish are available from the southern Atlantic during cooler months, they're a summer delicacy off the coast of Massachusetts. Substitute fresh Spanish mackerel if you can't find b...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBraised Mi'kmaw Eel Pie Recipe - Food.com
cornstarch,    eel,    salt,    baking powder,    fat,    buttermilk,    flour
Another fantastic Mi'Kmaw recipe, haven't had the opportunity to try it yet, but thought i'd share it with you - it sounds so delicious!!! Found it in a magazine Saltscapes!!
Serving Size:...


picture of recipeSavory Cheesecake Recipe - Food.com
bread chips,    butter,    egg whites,    cornstarch,    chives,    trout,    eggs,    salt,    cream cheese,    sour cream
Got this recipe from my viewing of FoodTV...it's an addiction really. I had hoped to make it for a gathering but have yet to have one since I got this one. I think I would exchange the trout for a...


picture of recipeCrisp Whole Red Snapper with Asian Citrus Sauce Recipe | MyRecipes
red snapper,    chicken stock,    sesame seed oil,    oil,    ginger root,    spring onion,    soy sauce,    stock or broth,    orange juice,    lime juice
A whole red snapper, its skin delectably crunchy from sizzling in hot oil, is an Asian classic that is not to be missed. Be sure to serve the fish with plenty of steamed rice.
Instructions Checklist   ...


picture of recipeSalmon-Dill Cheesecake Recipe - Food.com
smoked salmon,    lemon peel,    pepper,    dill,    caper,    spring onion,    eggs,    salt,    cream cheese,    bread crumbs,    sour cream,    flour
Can be made through step 3 up to 3 days in advance.
Serving Size: 1 (76) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 198.6   Calories from Fat 159 g 80 %   Total Fat 17.7 g 27 ...


picture of recipeSalmon Mousse Recipe | SparkRecipes
salmon,    mayonnaise,    gelatin,    lemon juice,    cream
Easy, delicious and healthy Salmon Mousse recipe from SparkRecipes. See our top-rated recipes for Salmon Mousse.
Serving Size: 2 servings Number of Servings: 2   Recipe submitted by SparkPeople user ER...





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