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 Cajun Catfish Wraps with Slaw Recipe | MyRecipes
butter, thyme, red peppercorn, pepper, paprika, oregano, dried garlic, cabbage, catfish, apple cider vinegar, salt, mayonnaise, tortilla, vegetable fat spread, sugar, flour
This crispy, spicy catfish makes the perfect companion to the vegetable crunch of the mellow cabbage slaw.
Instructions Checklist Step 1 To prepare the slaw, combine the first 4 ingredients in a bow...
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|  Grilled Cajun Salmon Recipe - Food.com
olive oil, pepper, chili pepper, dried garlic, pineapple, salmon, cajun seasoning
A family favorite: Spicy, crisp and tender salmon. Started to make it just for two until I made a much larger batch for a summer lunch on a whim and it was perfectly light and flavorful! Hope you give...
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 Catfish Sandwiches with Creole Mayonnaise Recipe | MyRecipes
pickles, cooking spray, shallot, tomato, lettuce, catfish, mustard, mayonnaise, cajun seasoning, bread, lemon juice
Fillets work well in these sandwiches. You can substitute tilapia or basa for catfish. Serve with coleslaw and vegetable chips.
Instructions Checklist Step 1 Heat a grill pan over medium-high heat. ...
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|  Bistro Catfish Recipe - Food.com
oil, pepper, garlic, sun dried tomatoes, spinach, catfish, salt
One of my favorites from Mr. Food. Very simple and delicious.
Serving Size: 1 (343) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 299.2 Calories from Fat 139 g 47 % Total Fat ...
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|  Cajun Catfish Recipe | MyRecipes
lemon, catfish, cajun seasoning, lemon juice
There's no better fish to showcase the spices and flavors of Louisiana's Cajun country than catfish. Serve with slaw and sliced tomatoes.
Instructions Checklist Step 1 Brush both sides of fi...
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|  Cornmeal-Crusted Catfish Recipe | MyRecipes
cornstarch, catfish, bacon, salt, cajun seasoning
The bacon drippings used to cook the catfish lend this southern family favorite authentic flavor. Use the bacon in the coleslaw, or reserve for another use.
Instructions Checklist Step 1 Cook bacon ...
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|  Classic Fried Catfish Recipe - Food.com
cornstarch, oil, red peppercorn, dried garlic, catfish, salt, flour
Southern Living Magazine, June 2001.
Serving Size: 1 (182) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 264.8 Calories from Fat 90 g 34 % Total Fat 10.1 g 15 % Saturated Fat...
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|  Crunchy Catfish Nuggets Recipe | SparkRecipes
chili dried/powder, cooking spray, pepper, catfish, cajun seasoning, bread crumbs
1. Preheat oven to 425 2. Line cookie sheet with foil and spray with cooking spray. Pre-heat tray for 2 - 3 minutes 3. In large bowl combine bread crumbs, chili powder, and pepper. 4. Coat nuggets wit...
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|  Blackened Grouper Recipe | MyRecipes
butter, canola oil, lemon, grouper, cajun seasoning
This blackened grouper recipe has some heat but the lime juice adds a refreshing zest. Be careful when adding the fish to the pan, as the butter and oil may splatter.
Instructions Checklist Step 1 R...
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|  Creole Cod Recipe | MyRecipes
creole seasoning, olive oil, cooking spray, parsley, cod, mustard, salt, lemon juice
The mildness of cod takes well to bold flavorings such as Dijon mustard and Creole seasoning. Lemon juice, added after cooking, brightens the flavor.
Instructions Checklist Step 1 Preheat oven to 40...
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