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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fish
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTuscan White-Bean Salad Recipe - Food.com
kalamata olive,    cannellini bean,    pesto,    olive oil,    pepper,    parsley,    sun dried tomatoes,    artichoke,    tuna,    balsamic vinegar
An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted for Zaar World Tour II.
Serving Size: 1 (305) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   ...


picture of recipePesce Spada Al A Tapenade Recipe | SparkRecipes
black olive,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    shallot,    garlic,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    honey
Grilled swordfish topped with a tasty twist to a tapenade.
2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeOne-pan salmon with roast asparagus recipe | BBC Good Food
olive oil,    basil,    potato,    asparagus,    tomato,    salmon,    balsamic vinegar
For an easy side dish to complement a spring roast, just cook this recipe without the salmon. From BBC Good Food.
STEP 1   Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil int...


picture of recipeFlounder with Roasted Red Pepper Sauce Recipe | SparkRecipes
tomato paste,    red bell pepper,    olive oil,    almond,    cayenne pepper,    flounder,    balsamic vinegar
A fabulous fish dinner, even better when served with whole grain rice.
For the sauce, arrange the bell peppers skin side up on a baking sheet. Broil until the skin is blistered an charred. Let cool an...


picture of recipeItalian Style Tuna Spread Recipe - Food.com
olive oil,    pepper,    tuna,    balsamic vinegar,    red wine vinegar,    salt,    sugar
This is a quick, healthy alternative to the usual tuna salad with mayonaise.
Serving Size: 1 (104) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 181   Calories from Fat 84 g 47 %...


picture of recipeRoman Summer Salad Recipe - Food.com
black olive,    olive oil,    pepper,    parsley,    caper,    basil,    olive,    garlic,    tomato,    artichoke,    anchovy,    balsamic vinegar
You are gonna love this!
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253.8   Calories from Fat 226 g 89 %   Total Fat 25.2 g 38 %   Saturated Fat 3.5 g 17 %...


picture of recipeHalibut With Balsamic Glaze Recipe - Food.com
olive oil,    cooking spray,    garlic,    fish,    balsamic vinegar,    honey
So easy, great presentation and twist to fish. I've used other 3/4-1 thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian.
Serving Size: 1 (...


picture of recipeSalad Nicoise Recipe - Food.com
red potato,    olive oil,    garlic,    green beans,    tomato,    lettuce,    tuna,    eggs,    balsamic vinegar
A hearty salad that is almost a meal in itself. Serve for lunch or with a light supper.
Serving Size: 1 (550) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 434.5   Calories from ...


picture of recipeItalian Tuna Salad Recipe - Food.com
oil,    basil,    olive,    water chestnut,    carrot,    spring onion,    tuna,    balsamic vinegar,    mayonnaise
I'm not sure why this is deemed 'Italian' - I mean I know it has basil and balsamic vinegar, but I don't think it's actually from Italy. Regardless it is really a delicious and sim...


picture of recipeGrilled Italian Marinated Swordfish Recipe - Food.com
swordfish,    olive oil,    thyme,    sage,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    lemon juice
This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed Country Potatoes and fresh corn on the cob. A de...





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