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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fish
 beer/lager

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picture of recipeBeer Batter for Fried Fish Recipe - Food.com
egg whites,    yeast,    cod,    salt,    beer/lager,    flour
I found this recipe in A Collection of the Very Finest Recipes Ever Assembled into One Cookbook. This recipe makes the best beer batter fish that I have EVER had! I use the darkest beer I can buy. I t...


picture of recipeWisconsin Beer Battered Fried Fish Recipe - Food.com
cornstarch,    paprika,    dried garlic,    halibut,    haddock,    cod,    fish,    seasoning,    beer/lager,    water,    flour
This is my ultimate beer battered fried fish the way we like.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 3 g 3 %   Total Fat 0.3 ...


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picture of recipeBeer Battered Fish Recipe - Food.com
oil,    pepper,    paprika,    dried garlic,    cod,    eggs,    salt,    beer/lager,    flour
This is a great beer batter fish recipe, and is very easy to do. We
Serving Size: 1 (404) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 2120.1   Calories from Fat 1977 g 93 %   T...


picture of recipeBaja Fried Fish Tacos, a San Diego Surfers Delight! Recipe - Food.com
fish oil,    oil,    lime,    garlic,    cabbage,    fish,    salt,    salsa,    mayonnaise,    tortilla,    beer/lager,    flour
WOW! Do we love these fish tacos, and there are so many variations. This is one of my favorites and most authentic. Or, Think fresh grilled mahi-mahi slipped inside a thick warm corn tortilla and topp...


picture of recipeBaja Fish Tacos with Mango Salsa Recipe | MyRecipes
red onion,    canola oil,    pepper,    coriander leaf,    jalapeno,    dried garlic,    mango,    halibut,    salt,    tortilla,    beer/lager,    lime juice,    flour
If you're looking for a light, healthy, yet tropical escape, make these Baja Fish Tacos with Mango Salsa, and bring the beach to you.
Instructions Checklist   Step 1   Combine first 6 ingredients; s...


picture of recipeCopycat Rubio's Fish Tacos Recipe - Food.com
oil,    pepper,    coriander leaf,    jalapeno,    dried garlic,    lime,    onion,    garlic,    tomato,    cabbage,    cod,    salt,    mayonnaise,    tortilla,    beer/lager,    yogurt (plain),    flour
I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice or tortilla chips.
Serving Size: 1 (489) g   S...


picture of recipeFish Tacos Recipe
cornstarch,    oil,    oregano,    dill,    jalapeno,    cayenne pepper,    caper,    cumin,    lime,    cabbage,    cod,    eggs,    salt,    mayonnaise,    baking powder,    tortilla,    beer/lager,    yogurt (plain),    flour
Serve with homemade pico de gallo, and lime wedges to squeeze on top!"
To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt.   Blend egg and beer, then quickly ...

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Five Star West Coast Fish Tacos Recipe


picture of recipeBeer-battered Fish Tacos with Baja Sauce Recipe | MyRecipes
red onion,    hot sauce,    oil,    lime,    cabbage,    fish,    salt,    seasoning,    baking powder,    monterey jack cheese,    cheese,    tortilla,    sugar,    beer/lager,    flour
Save a beer and fry up some fish for tacos! Use your Mexican beer of choice. As several reviewers have noted, this highly rated recipe tastes like the real deal, straight from the Baja Peninsula.
Inst...


picture of recipeBeer-battered Haddock | Recipes Wiki | Fandom
batter,    pepper,    haddock,    salt,    beer/lager,    flour
2 lbs haddock, fresh, in 3 inch lengths batter 2 bottles of beer 1 cup flour 1 tsp salt 1⁄2 tsp pepper Mix flour, salt, pepper and 1⁄2 to 1 bottle of beer (depending on how thin or thick y...


picture of recipeJamaican Coconut Snapper Recipe - Food.com
red snapper,    oil,    pepper,    coconut,    eggs,    salt,    baking powder,    beer/lager,    flour
A lovely easy to make fried fish dish.
Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 988.2   Calories from Fat 427 g 43 %   Total Fat 47.5 g 73 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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