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Algerian Salad Recipe - Food.com black olive, olive oil, pepper, basil, onion, tomato, sweet pepper, cucumber, anchovy, eggs, vinegar, salt A wonderful salad loaded with flavor. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 218.4 Calories from Fat 140 g 64 % Total Fat 15.6 g 24 % Saturated F...
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| Algerian Spiced Fish Tagine Recipe - Food.com black olive, red bell pepper, green bell pepper, olive oil, pepper, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, anise, lemon, onion, garlic, tomato, aubergine/eggplant, fish, salt This recipe comes from a newspaper article that says that it is from the restaurant in New York, NY called Peccavi. Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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Sea Bass With Moroccan Salsa Recipe - Food.com brine, kalamata olive, black olive, red onion, red bell pepper, orange peel, olive oil, mint, coriander, cayenne pepper, cinnamon, cumin, raisin, bass, lemon juice DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit. Serving Size: ...
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| Moroccan-style striped bass black olive, hot sauce, rapeseed oil, thyme, pepper, parsley, bass, salt, honey, orange juice 1) Put the orange juice and thyme in a small saucepan, over medium heat and bring to the boil. Cook until reduced by half and becomes a syrup. Sieve into a bowl, then add the honey and harissa, to tas...
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| Moroccan Stuffed Mackerel with Cous-cous butter, black olive, olive oil, parsley, paprika, fennel seeds, coriander, red chili, cayenne pepper, cumin, chickpea, lemon, garlic, mackerel, salt, cous cous, water Preheat oven to 180?C/350?F/gas mark 4. Make an incision along the mackerel. Crush the ingredients for the filling in a pestle and mortar and stuff them into the mackerel. Place on a hot griddle pan a...
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