Smoked Salmon Dip Recipe - Food.com smoked salmon,    heavy cream,    lemon peel,    pepper,    chives,    cream cheese,    sour cream Easy to make dip from Rachael Ray that is quick and delicious and tends to disappear quickly when served. Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 176....

Salsa Verde Recipe - Food.com olive oil,    pepper,    parsley,    spearmint,    chives,    caper,    lemon,    garlic,    anchovy,    mustard,    lemon juice not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful. Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER S...

Green Goddess Dip Recipe - Food.com parsley,    chives,    garlic,    anchovy,    white wine vinegar,    mayonnaise,    sour cream,    milk Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice? Serving Size: 1 (17) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 30   Calories from Fat ...

Green Goddess Dip Recipe | MyRecipes lemon peel,    tarragon,    pepper,    parsley,    chives,    garlic,    anchovy,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    sour cream Serve with: blanched green or white asparagus spears, sliced cauliflower florets, halved baby zucchini, blanched sugar snap peas, blanched haricots verts (tiny green beans). Instructions Checklist   St...

Salmon and Cream Cheese Dip Recipe - Food.com lemon peel,    pepper,    chives,    salmon,    salt,    salad cream,    cream cheese,    lemon juice,    milk Its a wonderfully creamy and tasty dip, the salmon and herbs are a delightful combination and it does not last long once you serve it. Serving Size: 1 (505) g   Servings Per Recipe: 1   AMT. PER SERVING...

Peppered Swordfish with Cardamom-Carrot Sauce Recipe | MyRecipes swordfish,    carrot juice,    cornstarch,    olive oil,    pepper,    chives,    cardamom,    halibut,    salt,    rice vinegar,    sugar Notes: Chef Hubert Keller of Fleur de Lys restaurant in San Francisco demonstrated this imaginative dish last year at the Winter Wine Escape at the Mauna Kea Resort in Hawaii. Serve with saut...

Sole with Tarragon-Butter Sauce Recipe | MyRecipes butter,    chicken stock,    cooking spray,    tarragon,    pepper,    chives,    shallot,    garlic,    sole,    salt,    white wine Serve this classic French dish with crusty bread or over rice to soak up the flavorful sauce, and garnish with a lemon wedge. You can do this same preparation with another flaky white fish, such as ot...

Nitko’s Sauce for Fried Calamari Recipe - Food.com pickled cucumber,    chives,    caper,    anchovy,    mustard,    mayonnaise,    lemon juice,    sour cream It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home. Serving ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01