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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeMediterranean Mahi Mahi With Olive and Shallot Tapenade Recipe - Food.com
olive oil,    thyme,    pepper,    oregano,    cloves,    chives,    olive,    shallot,    garlic,    mahi mahi,    salt
This is a copycat recipe from Cheesecake Factory. I had it the first time last year in 2007 and I can't count how many times I've had it since then. Hope this turns out okay, courtesy of recip...


picture of recipeMediterranean-Style Red Snapper Recipe - Food.com
red snapper,    cherry pepper,    olive oil,    thyme,    chives,    cayenne pepper,    dried garlic,    olive,    spring onion,    garlic,    tomato,    sweet pepper,    seasoning
From Taste of Home. Posted for ZWT - Greece
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.8   Calories from Fat 57 g 21 %   Total Fat 6.4 g 9 %   Saturate...


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picture of recipeTuna Salad Recipe by admin | ifood.tv
cherry pepper,    french dressing,    green pepper,    parsley,    watercress,    chives,    peas,    cabbage,    tuna
Drain and flake tuna.   Combine with peas, cabbage, pimento and green pepper, tossing lightly.   Mix remaining ingredients.   Pour over tuna mixture and toss lightly.   Chill.   Spoon into centre of cucumb...


picture of recipeFree range beef tartar, quail egg and bacon fritter, Parmesan mousse
egg yolks,    olive oil,    oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    chives,    caper,    bay leaf,    onion,    garlic,    cucumber,    anchovy,    quail eggs,    eggs,    bacon,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread crumbs,    sugar,    lemon juice,    cream,    milk,    water,    flour,    meat
For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours.   2) Remove the meat from the bag and wrap tightly in cling film unti...





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